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I wonder who's recipe is more popular with the astronauts?

After reading this thread, I had a craving for some good warm brownies. So, I grabbed my emergency box of Duncan Hines brownie mix out of the cabinet, added some toasted walnuts and they're in the oven baking right now. Oh, oh... I see Miss Georgie just stole the toothpick I had lying on the counter to test the brownies with and she's using it as a hockey puck. Guess I better go take it away from her and get me another toothpick.

Some restaurants turn to cooking classes to offset economic downturn People learn to cook from restaurant chefs so they can save money by cooking at home By Ruth Fuller Special to the Tribune November 25, 2009 When he lost his job, Bill Todd took over the family kitchen and turned to an unlikely source for cooking tips -- a professional chef at an eatery in Antioch. Todd hopes to save money by learning to prepare his own restaurant-quality...

Ghirardelli Ultimate Fudge Brownies This is the best box mix I have found, well worth the extra pennies you spend on it.

I keep a box of the Betty Crocker Brownie mix in the pantry. Can't beat the price...99 cents a box!

I usually bake brownies from scratch, but if I use a mix, it is the ghiradelli. I just like the intense chocolate flavor.

Quote: Originally Posted by bakerman I get my pumpkin at ALDI, they bring it in only once a year and sell it for $.79 a can ($1.29 everywhere else here). I bought 20 cans! Usually get it there too. It's really good Quote: Originally Posted by Pluff Mudder Doesn't bother me is there's a shortage of canned pumpkin. I much prefer sweet potato pie over pumpkin any day! That's my solution! I made one last weekend, testing out...