Food Network Programming and Stars | Forum profile

I like his shows. I would love to see them on the food network. But I know every time I read these stories it's not going to happen. I have just never been the type to worry about what everyone else is doing if it doesn't impact me and I don't understand why he IS so focused on what other stars do. Especially when he doesn't do the same type of show as all the people that seem to bug him. I would like to see him do his...

I always hated when we'd have Thanksgiving as a kid. There's a couple people in my family who are neat freaks and they go around the house looking for dust. So not only would my Mom be doing the food, but we had to work on cleaning the house and making sure that there wouldn't be a speck of dust anywhere because here come the relatives doing the dust finger check.

Quote: ...such as Sandra Lee ("If they drop a bomb on New York City, I'm convinced that she is the only person who will walk out with a knife between her teeth.") That makes me think of the saying that after a nuclear explosion the only thing that would survive would be the cockroach. Wonder if he's referring to Lee as a cockroach? Bourdain is becoming the Don Rickles of the food world.

http://enwikipedia.ord/wiki/Bourdain He is a graduate of CIA and has been head chef at many upscale restaurants. You either love him or you don't.

He can bad mouth anybody he wants just do not bad mouth Emeril, and I really do not know how to take the comment he made by the way it was wrote.

When the Chairman announced last night that Chef Jose Garces was The Next Iron Chef, the victor didn’t look battle worn for his winning moment. He looked mighty proud, despite a rough-and-tumble battle against runner-up Chef Jehangir Mehta. He seemed ever so slightly overwhelmed, too—who wouldn’t be? Check out what he had to say about [...] More...

Quote: Originally Posted by snowpea well said cyberdoc! I do what I can.

I didn't see (or missed) the listing for the Good Eats special Nov 30 @ 8 -- Twas the Night Before Good Eats

Handy guide... for December. You're outta luck with the rest of November, which Mise pointed out. :P Boneheads.

Quote: Originally Posted by Food Network Fan For some people, if they don't cook regularly, just going to the store and making sure they have the stuff they don't normally use on hand for that day can be stressful. Spices and stocks and seasonings can be easy to forget. If you cook all the time Thanksgiving is easy, because you normally have all that stuff already. That is so true. I will spend Wednesday helping customers find...