Emeril | Forum profile

There is nothing better that seeing one of my childhood favorite breakfast items making a comeback on brunch menus.* I remember many a Sunday morning with my family at our neighborhood pancake house, my brother and I sharing an apple dutch pancake bigger than our heads combined and covered in a blizzard of powdered sugar.* [...] More...

New Orleans CityBusinessJuly 6, 2009By Tom FitzmorrisTo say one of Emeril Lagasse’s restaurants is more touristy than another seems absurd. But NOLA is that, even though it didn’t start out that way. More...

Lemon Verbena, is a fantastic herb, that has a very sharp lemony flavor that is balanced with a delicate, floral and green, herbaceous quality.* It’s often used to scent perfumes and toiletries, but even better when used in cooking. I like to steep the fresh leaves in an ice cream base to make lemon verbena ice [...] More...

These are gorgeous Ruston, Louisiana peaches.* Once upon a time, there were a number of Louisiana peach varieties and a number of growers.* Nowasdays, there is one big commercial grower remaining, and a handful of much smaller farms, growing Louisiana peaches.* This is a homegrown food in crisis.* Louisiana peaches are unique, with a sweet, [...] More...

*   My favorite foodie friend Arianna brought me back a bottle of Loganberry Liqueur after visiting Clear Creek Distillery in Portland, Oregon.* And along with that bottle, she told me how the loganberry came to be. Contrary to what I would have guessed, the loganberry is not a wild berry but in fact a cross between a [...] More...

While walking on 23rd Street towards the Hudson River to catch the display of Fourth of July fireworks, my friends and I stopped for an ice cream cone at one of the many trucks dotting each corner along the route from subway to river.I ordered my favorite, a simple vanilla soft-serve cone dipped in chocolate.* [...] More...

According to the gang at Yumsugar, Sprinkles cupcake shop is serving .75 cent shots of their rich and decadent buttercream frosting…frozen.* Although it never ocurred to me to eat frosting frozen, it sure sounds terrific.* We don’t have a Sprinkles in New Orleans, but I did just get the latest Martha Stewart Cupcake book (genius [...] More...

Written By: Heather Ray of The Saturday Evening PostBefore the TV shows, celebrity guest appearances, cookbooks, restaurants, and “Bam,” there was a time when the celebrity chef we know today, Emeril Lagasse, was but a teenage drummer, baking bread in a Portuguese bakery in his hometown of Fall River, Massachusetts. Declining a full scholarship to [...] More...

Emeril Lagasse shares his experiences in cooking for the military ... Examiner.com - USA Emeril Lagasse is taking his healthy approach to cooking on the road. The celebrity chef hosts the TV series "Emeril Green" on Planet Green, ...

Emeril Lagasse shows taped at Fort Lee air this week Richmond Times Dispatch - Richmond,VA,USA By Staff Reports Celebrity chef Emeril Lagasse cooked up a feast in April when he taped a show at the Army Center of Excellence, Subsistence at Fort Lee. ...

According to the gang at Yumsugar, Sprinkles cupcake shop is serving .75 cent shots of their rich and decadent buttercream frosting…frozen.* Although it never ocurred to me to eat frosting frozen, it sure sounds terrific.* We don’t have a Sprinkles in New Orleans, but I did just get the latest Martha Stewart Cupcake book (genius [...] More...

Lemon Verbena, is a fantastic herb, that has a very sharp lemony flavor that is balanced with a delicate, floral and green, herbaceous quality.* It’s often used to scent perfumes and toiletries, but even better when used in cooking. I like to steep the fresh leaves in an ice cream base to make lemon verbena ice [...] More...

These are gorgeous Ruston, Louisiana peaches.* Once upon a time, there were a number of Louisiana peach varieties and a number of growers.* Nowasdays, there is one big commercial grower remaining, and a handful of much smaller farms, growing Louisiana peaches.* This is a homegrown food in crisis.* Louisiana peaches are unique, with a sweet, [...] More...

*   My favorite foodie friend Arianna brought me back a bottle of Loganberry Liqueur after visiting Clear Creek Distillery in Portland, Oregon.* And along with that bottle, she told me how the loganberry came to be. Contrary to what I would have guessed, the loganberry is not a wild berry but in fact a cross between a [...] More...

While walking on 23rd Street towards the Hudson River to catch the display of Fourth of July fireworks, my friends and I stopped for an ice cream cone at one of the many trucks dotting each corner along the route from subway to river.I ordered my favorite, a simple vanilla soft-serve cone dipped in chocolate.* [...] More...

There is nothing better that seeing one of my childhood favorite breakfast items making a comeback on brunch menus.* I remember many a Sunday morning with my family at our neighborhood pancake house, my brother and I sharing an apple dutch pancake bigger than our heads combined and covered in a blizzard of powdered sugar.* [...] More...

New Orleans CityBusinessJuly 6, 2009By Tom FitzmorrisTo say one of Emeril Lagasse’s restaurants is more touristy than another seems absurd. But NOLA is that, even though it didn’t start out that way. More...