Alton Brown/Good Eats Fan's Discussion | Forum profile

Alton serves up recipes for healthy eats. http://publish.vx.roo.com/heraldsun/...tonbrown_B1 200

My new, sweet Thermapen Instant read thermometer came in the mail today! I cashed in a few Amazon.com gift certificates to get this little guy, been eying it for years since I saw Alton with one (then he recommended it in the Gear book). Mine AB's So, has anyone bought kitchen equipment because of Alton or based on Alton's recommendations? I'm very, very guilty of this. But...

Before books about Big Organic and the Slow Food movement became all the rage, histories of specific food stuffs (with titles like “The Potato: How the Humble Spud Rescued the Western World” and “Apple: One a Day to Save Your Life”) ruled the charts. Clearly Alton Brown, host of the Food Network’s “Good Eats,” was a fan of Mark Kurlansky’s tome “Salt: A World History.” WSJ Magazine » ...

I think someone has been watching a lot of episodes of Good Eats ! Maybe posting the link would help! http://www.experiencecanyonranch.com/episode4.htm

Hey, don't get me wrong. I'm a big AB fan, in fact he was the one who got me watching the Food Network in the first place. I was flipping channels, and suddenly there was this fellow nerd, explaining cooking, with SCIENCE! However, there is at least one unitasker I am not willing to give up. It is my food chopper from "The Pampered Chef." Sure, it has a silly stainless blade, and plastic ...

Alton Brown’s “Good Eats” To Receive Sustainable Make-Over Written by Alex Felsinger Published on September 11th, 2008 7 Comments Posted in local food Science-savvy chef Alton Brown has announced that future episodes of his hit Food Network show Good Eats will include discussions about sustainable and local food choices. Brown said he decided ...

The last one tonight. I wonder if they will drink the cashew fruit ti punch Alton made in episode 2

Alton was on a morning show earlier this month plugging Feasting on Waves. I had been watching the website to see if it was posted, I finally remembered to go back there The interview is up now! http://a1135.g.akamai.net/f/1135/182...e_Morning_B uzz If the direct link doesn't work, try the show's site. Alton's interview is 9/8 GREG AND THE MORNING BUZZ

I am a huge fan of Good Eats, and think it's a great teaching tool as well. I am wondering from other fans what would be the best episode(s) to show in a high-school Chemistry class. Pretty much all of them are about Chemistry, but I was just wondering which episode would be the best to show for a class, and which have the most scientific content. Any opinions/suggestions would be very ...

A reminder (like we need one ) about Feasting on Waves Nifty pic of AB too Atlanta Magazine The finale of Feasting on Waves , the latest TV series from food explorer and Atlanta magazine columnist (and Marietta resident) Alton Brown , airs this Sunday at 10 p.m. on Food Network .

Before books about Big Organic and the Slow Food movement became all the rage, histories of specific food stuffs (with titles like “The Potato: How the Humble Spud Rescued the Western World” and “Apple: One a Day to Save Your Life”) ruled the charts. Clearly Alton Brown, host of the Food Network’s “Good Eats,” was a fan of Mark Kurlansky’s tome “Salt: A World History.” WSJ Magazine » ...

Alton Brown’s “Good Eats” To Receive Sustainable Make-Over Written by Alex Felsinger Published on September 11th, 2008 7 Comments Posted in local food Science-savvy chef Alton Brown has announced that future episodes of his hit Food Network show Good Eats will include discussions about sustainable and local food choices. Brown said he decided ...

Alton serves up recipes for healthy eats. http://publish.vx.roo.com/heraldsun/...tonbrown_B1 200

I think someone has been watching a lot of episodes of Good Eats ! Maybe posting the link would help! http://www.experiencecanyonranch.com/episode4.htm

Hey, don't get me wrong. I'm a big AB fan, in fact he was the one who got me watching the Food Network in the first place. I was flipping channels, and suddenly there was this fellow nerd, explaining cooking, with SCIENCE! However, there is at least one unitasker I am not willing to give up. It is my food chopper from "The Pampered Chef." Sure, it has a silly stainless blade, and plastic ...

My new, sweet Thermapen Instant read thermometer came in the mail today! I cashed in a few Amazon.com gift certificates to get this little guy, been eying it for years since I saw Alton with one (then he recommended it in the Gear book). Mine AB's So, has anyone bought kitchen equipment because of Alton or based on Alton's recommendations? I'm very, very guilty of this. But...