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Gourmands & Gluttons | Forum profile
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Forum profile page for Gourmands & Gluttons on http://www.expatkorea.com.
This report page is the aggregated overview from a single forum: Gourmands & Gluttons, located on the Message Board at http://www.expatkorea.com.
This forum profile page summarizes the general forum statistics such as: Users Activity, Forum Activity, and Top Authors, which are reported in either a table or graph below for a given reporting time period.
Additional forum profile information for "Gourmands & Gluttons" on the Message Board at http://www.expatkorea.com is also shown in the following ways:
1) Latest Active Threads
2) Hot Threads for Last Week
Warning: These statistics are generated using 'best efforts' and can experience delays and reporting errors at times. Please note that such statistics do not constitute a forum's popularity and/or exact posting volumes at any given reporting period.
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Posting activity on Gourmands & Gluttons:
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Week
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3 Months
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Threads:
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11
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51
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141
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Post:
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20
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174
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567
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Gourmands & Gluttons Posting activity graph:
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Top authors during last week:
user's latest post:
Turkey Dinners
Published (2009-11-02 16:51:00)
Turkeys are now in COSTCO, about 58.000 for a big one. I'll probably be doing one for Christmas this year, but I may do a goose or a pheasant as something a bit different.
user's latest post:
Turkey Dinners
Published (2009-11-02 23:42:00)
Quote: Originally Posted by kitekid so, stan. what's the plan for hooking everyone up with the goods a bit faster this year? if i get stuck at last called table, with YOU, again, i may just go mental. I am prepping all morning, presenting all day and prepping the dinner. You bet your ass my table is going first!
user's latest post:
Sweet Potato Pie with ???: Yea...
Published (2009-10-30 18:23:00)
go to a nong hyup market and check out all the colors of sweet potatoes they have. You might find one close to what you use back home. I have found white, white long skiny, orange, and yellow.
user's latest post:
Sweet Potato Pie with ???: Yea...
Published (2009-10-30 15:20:00)
Are they too starchy? Will I wind up with a light custard pie or a thick, flavorless lump?
user's latest post:
Turkey Dinners
Published (2009-10-30 16:44:00)
I'm disappointed by the lack of comments on this thread. I expected 1. a Canadian saying it's over a month late. 2. someone saying the KOTESOL dinner sucks because it's KOTESOL. 3. someone complaining because I didn't give links. (I'm lazy. Do your own googling.) 4. a Captnporridge video. (That I won't watch.)
user's latest post:
HP Sauce
Published (2009-11-01 18:50:00)
I had the great fortune of trying HP sauce for the first time a few days ago. I have only one thing to say: You Brits were right, holy shit that is good stuff. Killed half a bottle on my brekkie of bangers fries egg and bacon. Respect!
user's latest post:
HP Sauce
Published (2009-11-01 21:08:00)
One of the only pleasures at the site canteen here in the Saudi desert is an endless supply of HP sauce. As a condiment or "secret ingredient" it's delicious. For Korea, I order it from Britsuperstore ......
user's latest post:
Wash those greens!
Published (2009-11-04 11:47:00)
I love how that's on the "Breaking News" video page.
user's latest post:
COSTCO and USA...
Published (2009-11-04 10:07:00)
(Couldn't decide where to post this, but looks like most Costco-related posts are in this forum) I have a USA-based Costco membership. Last year at Costco membership renewal time (I happened to be in the USA at the time), the clerk convinced me to upgrade to their "Executive" level membership. It cost $50 more than the basic membership, but gives a 2% cash back. Furthermore, they promised that if you didn't get $50...
user's latest post:
HP Sauce
Published (2009-11-02 09:21:00)
Quote: Originally Posted by keithinkorea an ignorant twit! Wow Keith - you really know how to throw those insults around.
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Latest active threads on Gourmands & Gluttons::
Started 6 days, 2 hours ago (2009-11-04 11:47:00)
by the knot itself
I love how that's on the "Breaking News" video page.
Started 1 month, 3 weeks ago (2009-09-17 02:58:01)
by K.W.Otto
more water, more time Brown, long grain - 2 1/4 cups of water per 1 cup of rice http://www.wikihow.com/Cook-Rice-in-a- Rice-Cooker
Started 5 days, 22 hours ago (2009-11-04 15:39:00)
by Heywood Jablowme
You got the $50 back, so you didn't lose anything in the deal, but it would
have been nice had they told you that in the beginning.
Started 1 week, 5 days ago (2009-10-28 16:30:00)
by suwonian
^ Man, I gotta send the Mrs. to one of those. Thanksgiving (US) is her fave holiday, because it's close to her birthday and usually involves lots of family and feasting. So this year, she came up with the bright idea that I could cook up a turkey and sides for her sometime between the time I get off work and the time I go play hockey. That's love for ya...
Started 10 months, 2 weeks ago (2008-12-28 12:35:00)
by ADNJ
in seoul near the river i think __________________ To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts.
Started 2 weeks ago (2009-10-27 10:29:00)
by Tarkaan
Finally, cheese! I wonder if they'll improve the quality of their pizzas.
Started 1 week, 1 day ago (2009-11-01 19:17:00)
by keithinkorea
HP rocks, it is one of the best condiments ever created. Rule Brittania! We also pretty much invented Horseradish Sauce too, so anyone who complains about British food being poor is obviously an ignorant twit!
Started 1 week, 3 days ago (2009-10-30 18:23:00)
by tokibap
go to a nong hyup market and check out all the colors of sweet potatoes
they have. You might find one close to what you use back home. I have found
white, white long skiny, orange, and yellow.
Started 2 weeks, 2 days ago (2009-10-25 05:02:00)
by TBone
Started 2 weeks ago (2009-10-27 13:03:00)
by Expat Judge
Hey Tarkaan, looks like you can fly to the UK to eat out of a trough too!
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Hot threads for last week on Gourmands & Gluttons::
Started 1 week, 5 days ago (2009-10-28 16:30:00)
by suwonian
^ Man, I gotta send the Mrs. to one of those. Thanksgiving (US) is her fave holiday, because it's close to her birthday and usually involves lots of family and feasting. So this year, she came up with the bright idea that I could cook up a turkey and sides for her sometime between the time I get off work and the time I go play hockey. That's love for ya...
Started 1 week, 1 day ago (2009-11-01 19:17:00)
by keithinkorea
HP rocks, it is one of the best condiments ever created. Rule Brittania! We also pretty much invented Horseradish Sauce too, so anyone who complains about British food being poor is obviously an ignorant twit!
Started 5 days, 22 hours ago (2009-11-04 15:39:00)
by Heywood Jablowme
You got the $50 back, so you didn't lose anything in the deal, but it would
have been nice had they told you that in the beginning.
Started 6 days, 2 hours ago (2009-11-04 11:47:00)
by the knot itself
I love how that's on the "Breaking News" video page.
Started 2 weeks ago (2009-10-27 10:29:00)
by Tarkaan
Finally, cheese! I wonder if they'll improve the quality of their pizzas.
Started 1 month, 3 weeks ago (2009-09-17 02:58:01)
by K.W.Otto
more water, more time Brown, long grain - 2 1/4 cups of water per 1 cup of rice http://www.wikihow.com/Cook-Rice-in-a- Rice-Cooker
Started 10 months, 2 weeks ago (2008-12-28 12:35:00)
by ADNJ
in seoul near the river i think __________________ To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts.
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