Vegetables & Vegetarians | Forum profile

I really enjoy spaghetti squash with just a little butter and some S&P, it's a little crunchy and fresh and tasty. I find it a little too sweet to have with pasta sauce, unless butter and S&P are considered pasta sauce. We never get enough of it.

My gang loves the potatoes cooked and mashed with peel on a rough chop so that there are hunks or good sized pieces of potatoes. Usually Yukon Golds at times russets. Then we add salt and pepper and several sticks of butter. Other times I peel them boil, rice them. But first I take several cups of cream, about 20 cloves of garlic and put them in a sauce pan and heat to boiling turn to a simmer and cook a good hour or so reducing the cream and...

Methinks the mob around here like rich flavors. Now is that an understatement or what? Seeeeeya; Goodweed of the North

Glad I found this! I have one thats waiting to be eaten. My beloved other half wrinkled his nose at it but I am going to cook it, serve it with some steamed zuccini, garlic, S & P and portabello mushroom and rice. If he doesnt want any thats his loss. I used to hate it when I was "little" now I love it samer with the zucc. I'm going to try roasting the seeds!!!

Anybody know how to make one of these? I know it has Guac, Tomatoes, Onions but there are some secret pieces I am missing.

Quote: Originally Posted by kamp Try to bake the potatoes in the oven (sliced in to) and then mash them. Nothing is better :D that's the way I have done them! They ARE good!

Try to bake the potatoes in the oven (sliced in to) and then mash them. Nothing is better :D

I always use russet and rice them.

I have tried baking russets in the oven too and then turning them into mashed potatoes. They did have a strong potato flavor than the boiled like another posted said. I would recommend to anyone if you haven't tried it, given it a whirl. If I do boil the potatos I try to take Alton Brown's advice and use a combo of russets and reds.