General Cooking Questions | Forum profile

I don't pay the high price for Grey poupoo. I just use a store brand or one in the middle.

Nope I don't have an explanation either. Chemistry was never my strong suit so with my D- average I would not pass my info along anyway

You could use a microplane grater (coarse) or just finely chop it. It's not an easy thing to grate because it's pliable and sticky.

Also, the part of my finger that still smells of garlic is my nail --- so maybe I'll just paint my nails to cover up the smell?

Yep. Thanks guys! Glad I found the site. I love to cook but tend to get lazy about it since it's just for me.

Sometimes they put it in the condiment section - jars with jalepenos, pickles, relishes, pickled items of all kinds, etc.

Thanks kindly, i will try this recipe and let you know how it turns out.

Thanks GB.. I concur. Just trying to be lazy I guess :)

Quote: Originally Posted by Wyogal I don't pay the high price for Grey poupoo. I just use a store brand or one in the middle. I find a huge difference between Grey Poupon, Maille, and the store brands. My favorite is Maille.

Another meat pie recipe that is quite tasty goes like this. Pie crust: 3 cups all purpose flour 1 1/2 tsp beef soup base 9 tbs. ice water lard Combine the flour and soup base. Add 1/2 cup of lard and work it into the flour with a pastry cutter, or your fingers. Add more lard and work it in until the misture resembles little pebbles. Add the ice water and fold together just until the dough forms into a ball. Dived into two equal parts. Filling:...