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Quote: Originally Posted by freakyogre777 My sister found the recipe in a picture in a magazine (it was written on a chalkboard in the background). I don't think it actually had a name, so we just call it that! 50g butter 1 onion - chopped 250g rice 2 cloves of garlic - chopped 1 tablespoon of paprika 1 litre...

Not very interesting but I put it on cheese and toast...amazing!

Mechanically recovered meat and flavouring. No thanks.

see, it should be brown sauce

1. Custard Cream 2. Another Custard Cream 3. Yeh go on I'll have another Custard Cream 4. You guess it, Custard Cream 5. When the packet its empty. A Fig Roll.

If anything is missing off a fry-up in a greasy spoon, you can bet it'll be the black pudding. Shame really as that would top it off wonderfully. Drop the tomato, add the pudding and you're good to go. There's a few places round here that offer a fried slice - basically choice of toast or a slice. Have to say I go for toast, as I can then cheekily ask for a blob of marmalade....

Quote: Originally Posted by dsdjm I've got bored of ready meals, but one thing that has always held me back from other forms of cooking has been the disproportionate amount of preparation and washing up involved in relation to time actually spent eating, vs just banging a ready meal in the microwave and eating it ...

Quote: Originally Posted by knitted charact There was an ad on TV last night for chicken at that well known high end retailer of tasty grub, LIDL.. 3 chicken breasts for £3, or 6 drumsticks or thighs for £2. By the time you add it up, at a £1 a breast, and say 35p for a drumstick or thigh, that puts the ...

It adds to the flavour as well as lubricates it. Honey and apricot juice also works.

Elmlea - it's light double cream. Most supermarkets sell it.

Quote: Originally Posted by freakyogre777 My sister found the recipe in a picture in a magazine (it was written on a chalkboard in the background). I don't think it actually had a name, so we just call it that! 50g butter 1 onion - chopped 250g rice 2 cloves of garlic - chopped 1 tablespoon of paprika 1 litre...

this lager called SAINT ETIENNE (5%) not bad, quite nice gear

iced bun

I stopped buying boxes of chocolates years ago.... Once upon a time it used to be a bit special to buy a box of chocolates, now all you get is minature versions of choccie bars...... Milk Tray used to be the best......Lime barrels

Hummus Olives Anything that lives in water, except fish (eg cockless, muscles and oysters) Tripe Tongue

see, it should be brown sauce

^^ Same, hated all veg' except peas when I was a child. Love my veg' now.

Quote: Originally Posted by malaikah How do you think your turkey would be cooked if you went and ate out for your festive meal?? Depends where you ate, I certainly wouldn't expect decent places to cook it the day before.

I make sure my veg portion is bigger than carbs or protein at every meal. I also eat them first, so if I get full-up it'll be on veggies, leaving the more calorific foods behind on the plate. Don't deprive yourself of anything, it'll make you want it all the more and you'll be likely to crack and eat loads of it! Things like cake and chocolate and sweets can be eaten, just...

Quote: Originally Posted by TomDaOne It took till the fourth reply before someone mentioned Nigella. That really does surprise me. The woman is so naturally sexy, with curves all over so full and so round... I couldn't agree more. Nigella is pure porn!!! It's difficult to even worry ...