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In The Kitchen | Forum profile
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Forum profile page for In The Kitchen on http://www.diaperswappers.com.
This report page is the aggregated overview from a single forum: In The Kitchen, located on the Message Board at http://www.diaperswappers.com.
This forum profile page summarizes the general forum statistics such as: Users Activity, Forum Activity, and Top Authors, which are reported in either a table or graph below for a given reporting time period.
Additional forum profile information for "In The Kitchen" on the Message Board at http://www.diaperswappers.com is also shown in the following ways:
1) Latest Active Threads
2) Hot Threads for Last Week
Warning: These statistics are generated using 'best efforts' and can experience delays and reporting errors at times. Please note that such statistics do not constitute a forum's popularity and/or exact posting volumes at any given reporting period.
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Posting activity on In The Kitchen:
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Week
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Month
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3 Months
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Threads:
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104
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310
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1,004
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Post:
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304
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886
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2,886
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In The Kitchen Posting activity graph:
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Top authors during last week:
user's latest post:
What can I do with leftover...
Published (2009-11-10 08:37:00)
Saute mushrooms and add seasonings and sour cream for some stroganoff. Serve over noodles.
user's latest post:
What can I do with leftover roast?
Published (2009-11-09 15:42:00)
I love to make hot roast beef sandwiches with leftover roast. I just cut it up in little pieces and heat with gravy and serve over bread.
user's latest post:
how do I make my own jams?? -...
Published (2009-11-09 06:06:00)
Quote: Originally Posted by Ducko I just wanted to add that most jams do not require you to have a water bath canner! You can heat your jam to boiling, sterlize your jars and fill them then flip them upside down for a few minutes to create your seal (the directions for this are in the Sure-Jell packages). Let sit for a few hours then your start to hear them pop. This method is considered unsafe. Here's what www.pickyourown.org says about...
user's latest post:
Help! What to make with 2 fully...
Published (2009-11-08 14:41:00)
Re: Help! What to make with 2 fully cooked roasted chickens Chicken tacos, enchiladas, chicken & dumplings, chicken salad. All I can think of right now! __________________ Wife to Aaron since 9-05, Mama to Nolan 3-07 and Emmett 7-09
user's latest post:
Does anyone use Xylitol?
Published (2009-11-10 00:45:00)
My son has been given my husbands side of the families bad teeth Its been a endless battle and its come down to we need to cut his sugar intake drastically, but there is sugar in everything. I am wanting to switch to xylitol, can I bake with it? Use it just like sugar?
user's latest post:
how do you make cream cheese...
Published (2009-11-09 09:40:00)
I was wondering how you make your own home made cream cheese? I know someone on the 'how do you make homemade yogurt' thread said that you can strain it threw a ''cheese cloth''... What If I don't have one .. what kinds of things can I do to make it?? is it like the phili cheese? do I add salt or anything?
user's latest post:
What's on your Thanksgiving...
Published (2009-11-07 08:18:00)
Turkey (thinking of getting or trying to do our own. Smoked Turkey) Stuffing Mashed Taters. Gravy With and without Giblets. Glazed Carrots. Green bean Casserole Rolls (Might Make them Myself this year) Corn. Salad. And there is a recipe that I want to try of Black bean and Pumpkin Soup. Pies Whatever MIL brings. The In-laws are not super fond of Variations from this menu. The year I tried to do Roasted Root Vegetables (Which Turned out Really...
user's latest post:
How long does a frozen chicken...
Published (2009-11-09 17:20:00)
I throw my frozen birds right in the crockpot and cook on high all day long - they turn out just fine and we've never gotten sick (some are worried about the temp of the bird as its defrosting/cooking)
user's latest post:
Easy sticky buns cinnnamon rolls...
Published (2009-11-10 23:13:00)
Quote: Originally Posted by mrshamilton06 needing a recipe sorry I have recipes on my blog (thank you mamas BTW, I am just having fun experimenting) http://pleasegivepeasachance.blogspo...mon-rolls.html http://pleasegivepeasachance.blogspo...mon-rolls.html http://pleasegivepeasachance.blogspo...nch-toast.html
user's latest post:
What can I do with leftover...
Published (2009-11-10 12:15:00)
Tonight we are making a roast. its 4ish lbs and we will maybe eat a lb of it. (fam of four eats mostly veggie meals) With it we will have gravy, potatos carrots and oinions. Tomorrow i will make tortillas and shred the leftover roast. I will make shredded beef taqitos and freeze extra's. Sometimes i make beef pot pies. Roast beef sandwhichs with fries and au jus.
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Latest active threads on In The Kitchen::
Started 1 day, 1 hour ago (2009-11-11 16:47:00)
by Heyheybaby83
This is my favorite recipe for spanish rice.
Started 1 week, 1 day ago (2009-11-04 13:19:00)
by lmvanzee
The trick is to not over mix them and then don't over handle them. I find that drop biscuits are easiest.
My favorite recipe is the Biscuits supreme out of the BHG checkerboard cook book. Not sure if I can post the recipe or if that would be copyrite infringement.
Started 2 years, 6 months ago (2007-04-23 23:38:00)
by playingoutside
Quote:
Originally Posted by Moonprysm
Around my house, this was always called "Chilli Rice and Cheese Sh*t". Haha. It's a new spin on chilli rice & corn tortillas.
1 bag of Fritos (I like to use the bbq fritos)
2 cans chilli
bag of rice
shredded cheese
Cook the chilli and rice. Pour some fritos in the bottom of the ...
Started 1 day, 5 hours ago (2009-11-11 13:13:00)
by Aleta
I'd say as long as it smells okay - go for it!
Started 1 day, 4 hours ago (2009-11-11 13:42:00)
by natesgirl
I have a killer Mexican Sipping Chocolat Con Chilie on my cart but that won't help you LOL
it's a spicy yummy one using really good chocolate the same as I use for my candies
so will say make sure you use a good chocolate nothing with oils and hydrogenated anything just good chocolate
Started 1 day, 3 hours ago (2009-11-11 15:00:00)
by Greatclouu
Started 4 days, 3 hours ago (2009-11-08 14:41:00)
by nolansmama
Re: Help! What to make with 2 fully cooked roasted chickens
Chicken tacos, enchiladas, chicken & dumplings, chicken salad. All I can think of right now!
__________________
Wife to Aaron since 9-05, Mama to Nolan 3-07 and Emmett 7-09
Started 4 days, 1 hour ago (2009-11-08 17:27:00)
by chloecat
Re: Help! I'm making pizza dough!
roll it out like you are making the pizza and bake it before you put any toppings on for about 5 -8 mins and then put sauce and toppings on and bake till melted
__________________
Meagan--wife to my sweet DH and mama to 3 ---- slowly going
The ...
Started 1 day, 4 hours ago (2009-11-11 13:39:00)
by mamajudd
Oh I would LOVE to know this too!
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Hot threads for last week on In The Kitchen::
Started 1 week, 4 days ago (2009-11-01 15:04:00)
by nothingtosee
Our menu thus far- (I love to make a ton of food for holidays!)
Tofurky
Ham baked with 7up for my brother
Green bean casserole
'Smashed taters
"Candied" yams- agave nectar instead of sugar
Stuffing
Tuna/macaroni salad
Gravy
Pasta salad
Pumpkin pie
Brownies
Started 3 days, 3 hours ago (2009-11-09 15:00:00)
by grady&finnsmom
I suggest making a beef pot pie. I use a ready made pie crust. Peas, carrots, potatoes, corn, beef gravy and pieces of roast beef cut into chunks. Mix together, pour into the pie crust and cover with the remaining pie dough. Bake at 350 until pie crust is done and pie is bubbling. yummy! You could also freeze it prior to cooking if you are roast beefed out!
Started 1 week, 1 day ago (2009-11-04 13:19:00)
by lmvanzee
The trick is to not over mix them and then don't over handle them. I find that drop biscuits are easiest.
My favorite recipe is the Biscuits supreme out of the BHG checkerboard cook book. Not sure if I can post the recipe or if that would be copyrite infringement.
Started 4 days, 3 hours ago (2009-11-08 14:41:00)
by nolansmama
Re: Help! What to make with 2 fully cooked roasted chickens
Chicken tacos, enchiladas, chicken & dumplings, chicken salad. All I can think of right now!
__________________
Wife to Aaron since 9-05, Mama to Nolan 3-07 and Emmett 7-09
Started 5 days, 10 hours ago (2009-11-07 08:04:00)
by hello2000
We do ours in the crock pot as " pot roast" with enough water to cover most of the meat but not all, and cook for 10 hours.
Started 5 days ago (2009-11-07 17:37:00)
by kayleesmom
Re: Easy sticky buns cinnnamon rolls recipe
i dont see a recipe
__________________
baby jack born 2-8-09
mom to kaylee 7-31-04 and makayla 5-16-07
Started 1 week, 2 days ago (2009-11-03 16:47:00)
by ChoiceSoaps
What can I do with frozen cherries?
I have 2+ gallons of pitted frozen bing cherries. What can I do with them??
__________________
Stacey
Mom to James 3/27/05, Samuel 3/26/08
Choice Soaps - 20% off Orange & Warm Spices essential oil soap in November 2009!
Started 1 week, 3 days ago (2009-11-01 20:13:00)
by natesgirl
creamed spinach is our favorite around here http://pleasegivepeasachance.blogspo...d-spinach.h tml
Started 1 week, 2 days ago (2009-11-03 14:27:00)
by racha710
QUICK!!! NEed chicken & dumplings recipe!
PLEASE PLEASE PLEASE HELP A MAMA OUT.... I have a sick house & we need yummy comfort food
TIA
__________________
Rachael - wife to Jon with 2 beautiful babies, JJ (2/26/06) and Alyssa Belle (2/1/08)
My BLOG ** ISO/IHA ** Rae Designs on ...
Started 1 week, 1 day ago (2009-11-04 18:10:00)
by Aradiakali
do you have a pressure cooker or crock pot? redbeans and rice is awesome!
put some greens (or frozen spinach)sautatee in garlic oil along side, add
some sliced cheap hot sausage in with it or ham. yum!
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