In The Kitchen | Forum profile

Saute mushrooms and add seasonings and sour cream for some stroganoff. Serve over noodles.

I love to make hot roast beef sandwiches with leftover roast. I just cut it up in little pieces and heat with gravy and serve over bread.

Quote: Originally Posted by Ducko I just wanted to add that most jams do not require you to have a water bath canner! You can heat your jam to boiling, sterlize your jars and fill them then flip them upside down for a few minutes to create your seal (the directions for this are in the Sure-Jell packages). Let sit for a few hours then your start to hear them pop. This method is considered unsafe. Here's what www.pickyourown.org says about...

Re: Help! What to make with 2 fully cooked roasted chickens Chicken tacos, enchiladas, chicken & dumplings, chicken salad. All I can think of right now! __________________ Wife to Aaron since 9-05, Mama to Nolan 3-07 and Emmett 7-09

My son has been given my husbands side of the families bad teeth Its been a endless battle and its come down to we need to cut his sugar intake drastically, but there is sugar in everything. I am wanting to switch to xylitol, can I bake with it? Use it just like sugar?

I was wondering how you make your own home made cream cheese? I know someone on the 'how do you make homemade yogurt' thread said that you can strain it threw a ''cheese cloth''... What If I don't have one .. what kinds of things can I do to make it?? is it like the phili cheese? do I add salt or anything?

Turkey (thinking of getting or trying to do our own. Smoked Turkey) Stuffing Mashed Taters. Gravy With and without Giblets. Glazed Carrots. Green bean Casserole Rolls (Might Make them Myself this year) Corn. Salad. And there is a recipe that I want to try of Black bean and Pumpkin Soup. Pies Whatever MIL brings. The In-laws are not super fond of Variations from this menu. The year I tried to do Roasted Root Vegetables (Which Turned out Really...

I throw my frozen birds right in the crockpot and cook on high all day long - they turn out just fine and we've never gotten sick (some are worried about the temp of the bird as its defrosting/cooking)

Quote: Originally Posted by mrshamilton06 needing a recipe sorry I have recipes on my blog (thank you mamas BTW, I am just having fun experimenting) http://pleasegivepeasachance.blogspo...mon-rolls.html http://pleasegivepeasachance.blogspo...mon-rolls.html http://pleasegivepeasachance.blogspo...nch-toast.html

Tonight we are making a roast. its 4ish lbs and we will maybe eat a lb of it. (fam of four eats mostly veggie meals) With it we will have gravy, potatos carrots and oinions. Tomorrow i will make tortillas and shred the leftover roast. I will make shredded beef taqitos and freeze extra's. Sometimes i make beef pot pies. Roast beef sandwhichs with fries and au jus.