In The Kitchen | Forum profile

I use a box. It works well when I find recipes online. I just print them out and clue the ingredients to the front and recipes on the back of an index card.

oh yum!!! thanks for sharing - I'll be trying this!

the dough feels light, just comes together http://pleasegivepeasachance.blogspo...le-scones.h tml here is a simple one you can add things too

Probably turkey pot pie and maybe turkey soup. Turkey chili sounds good too!

you didn't do anything wrong, that's how they are :-) still usable I freeze them in the peel and take them out when I need them i drain them a bit before i use them

a vegetable quiche or ham and cheese. breakfast pizza breakfast burrito bar

I haven't made the coconut milk kind, but I know when I make crockpot dairy yogurt, it is very thin. I've drained mine through a few layers of paper towel in a colander, and that helps. Not sure if it'll work with yours, but worth a try, right? Or maybe you could use as is in smoothies?

These are SO YUMMY. I found them on someone's blog. I've made a triple batch in the past and frozen them. They heat up in the microwave quickly and are still really good! Banana-Blueberry-Oat Muffins source: Vintage Victuals 1 1/2 cups 100% whole wheat flour 1 cup oats, rolled or quick 1/4 cup brown sugar, packed 1/4 cup sugar 2 teaspoons baking powder 1 teaspoon baking soda 1/2 ...

I want hummus now

Could you do a regular recipe and just substitute with soy products? Like this one: http://www.veganchef.com/vgnbttrcrm.htm

Well, I freeze the batter all the time, but I don't know about already baked cookies, they might taste a little funky coming out. I scoop my batter with a tiny little ice cream scoop, put all the balls in a freezer container, and then when we want cookies I can just take a few out at a time and bake them (still frozen). It works really well for oatmeal and choc. chip cookies, I don't see why it...

I make all desserts ahead of time, cranberry sauce, gravy, prep all ingredients for veggie dishes and dressing so I can spend a minimum of time futzing with them on the big day. Thanksgiving morning I put the (dry brined) turkey in the oven, put my peeled potatoes that have been sitting in their pot w/water in the fridge over night on the stove to boil when the potatoes are made they go in the...

I make the regular stuff, turkey, I add ground rosemary/tyme and sage to it along with salt/pepper once it is buttered. I cook my turkey in an 18 qt Rotiserrie so I don't really need to keep an eye on it and it comes out perfect every year. I do my stuffing half and half, half goes into the turkey and half into the crockpot. In my stuffing I cut up some celery/onion/olives and apples. For ...

sample weekly menu? for those of you that make mostly homemade and healthy meals, do you usually have a weekly menu? can you share what a typical menu for the week would be (dinners only i guess)? thanks! __________________ Christian mom to three wonderful boys under age 4...

What are you making? use a butterknife?

These are SO YUMMY. I found them on someone's blog. I've made a triple batch in the past and frozen them. They heat up in the microwave quickly and are still really good! Banana-Blueberry-Oat Muffins source: Vintage Victuals 1 1/2 cups 100% whole wheat flour 1 cup oats, rolled or quick 1/4 cup brown sugar, packed 1/4 cup sugar 2 teaspoons baking powder 1 teaspoon baking soda 1/2 ...

homemade pasta? I just bought the pasta attachement for my Kitchen-aid mixer and want to know how the homemade pasta turns out. Does anyone have any good recipes? I mainly use egg noodles and spaghetti. Thanks __________________ Melissa-L&D nurse, DW to Dan, mom to Cody-18 by birth, Olivia-5...

Quote: Originally Posted by rhettsgirl05 I'm making a lentil loaf with mushroom gravy (never made before), sweet potatoes with pecans (like my mom does every year), my Memaw's dressing but modified to be meatless and a pecan pie. Can't wait! Trying to decide what prep to do today. That all sounds so yummy!

easy peasy and yummy yummy baklava! __________________ Love Abounds LA Blog Sweet Indulgence Wonderland Congo Give Peas A Chance Random Thoughts

Good question! I have no idea...