|
More site info...
|
|
Forum profile page for Recipes on http://www.diabetesforums.com.
This report page is the aggregated overview from a single forum: Recipes, located on the Message Board at http://www.diabetesforums.com.
This forum profile page summarizes the general forum statistics such as: Users Activity, Forum Activity, and Top Authors, which are reported in either a table or graph below for a given reporting time period.
Additional forum profile information for "Recipes" on the Message Board at http://www.diabetesforums.com is also shown in the following ways:
1) Latest Active Threads
2) Hot Threads for Last Week
Warning: These statistics are generated using 'best efforts' and can experience delays and reporting errors at times. Please note that such statistics do not constitute a forum's popularity and/or exact posting volumes at any given reporting period.
|
|
|
|
|
Posting activity on Recipes:
|
|
Week
|
Month
|
3 Months
|
|
Threads:
|
31
|
101
|
261
|
|
Post:
|
131
|
421
|
927
|
|
|
Recipes Posting activity graph:
|
Top authors during last week:
user's latest post:
Ooooh, spaghetti squash! - Page...
Published (2009-12-01 16:06:00)
Quote: Originally Posted by jer.lawrence I picked one of these up over the weekend, I think I'm going to give this one a try. It seems very easy. I dont' like mushrooms too much, though, so I may leave those out.. I swear you could use canned spaghetti sauce, and it would be good!
user's latest post:
Black Forest Style Roast Pork...
Published (2009-12-01 19:57:00)
The Black Forest region of Germany is the only legitimate producer of traditional Black Forest ham in the European Union. Production is slow and tedious taking months for the finished product. This is a tradition that has been handed down through the generations and is taken very seriously. It is far different from anything in America called Black Forest Ham. It is a creation with a distinctive flavor found only in German cuisine. With the...
user's latest post:
Ooooh, spaghetti squash! - Page...
Published (2009-12-01 16:14:00)
Quote: Originally Posted by foxl I swear you could use canned spaghetti sauce, and it would be good! You could use nothing but butter, salt & pepper & it would be good!
user's latest post:
Turkey Salad with Cranberries...
Published (2009-11-28 20:30:00)
This recipe sounds great! My daughter was supposed to buy canned cranberries for a salad she was making and they were not available in her area. (small country store). She bought fresh and she cooked them. Cranberries have a natural pectin and the dish came out GREAT. Thanks for all the fun after Thanksgiving recipes.
user's latest post:
how do you make your own...
Published (2009-11-30 13:25:00)
Pat about a quarter of a cup of shredded Parmesan (use the best one you can afford) into a circle on a Silpat or nonstick pan and bake them at 325° for 8-10 minutes until golden. Then you can either let them cool on the sheet before removing, or, if you want to do it French Laundry style, take the warm circle and carefully mold it over the bottom of an egg carton to form a cup, which you can then fill with a mousse-y mix of fresh goat cheese...
user's latest post:
Next up: Chocolate Cream Pie ...
Published (2009-11-28 09:20:00)
foxl , I bet my failed coconut cream ice cream (solidified to a mousse while refrigerating it) would work fine--kids had me make it as a mousse, the next day, for Thanksgiving dinner. The half-cup of coffee doesn't really come through, but you could use boiling water to dissolve the agar-agar, instead.
user's latest post:
Mashed Faux-Tato ~ Super Low...
Published (2009-11-30 13:01:00)
we had this on Tg dinner & both DH & I really liked it, in fact I making it tonight, to top my shepherds pie ( which will be a vegetarian version & heavy on the mushrooms
user's latest post:
Ooooh, spaghetti squash! - Page...
Published (2009-12-01 15:25:00)
Quote: Originally Posted by notme I baked it. I cut it in half, baked it at 375 for 30 minutes and then flipped it and baked it for 30 more minutes. While it was baking, I put butter, onions in a pan and cooked it over medium heat. I added mushrooms, green peppers, celery and a tiny amount of garlic and onion salt. When the squash was cooked, I took out the strings and added it to my frying pan and tossed. Added parmesean cheese and served....
user's latest post:
Mashed Faux-Tato ~ Super Low...
Published (2009-11-28 19:15:00)
Quote: Originally Posted by notme You know, I am a skeptic, but I am going to give it a try. I fooled my husband and he is a hard core meat & potato guy
user's latest post:
Turkey Salad with Cranberries...
Published (2009-11-28 17:50:00)
This looks great & one I'll try using chicken. Chef I really appreciate the effort you make with these recipes & your generosity to share them with us. Thank You
|
|
|
|
Latest active threads on Recipes::
Started 3 weeks, 5 days ago (2009-11-06 19:38:00)
by Chef Barrae
Larry, you've been working hard in the kitchen! Bravo! This recipes looks
right on and sounds delicious! I'll have to get my hands on soy flour and
give it a try! I love anything pumpkin, especially if it is so low in
carbs! Thanks and keep up the good work!
Started 1 week, 5 days ago (2009-11-20 20:20:00)
by Granny Shanny
Isn't it wonderful?! I can eat a ton of it too . . . and I'll be adding parmesan next time I bake one. (and yep - his loss! hee hee . . . more for you! )
Started 6 days, 12 hours ago (2009-11-26 19:23:00)
by ant hill
OMG Linda, Atta girl!! That's a great idea!!
Started 2 days, 18 hours ago (2009-11-30 13:08:00)
by rak1978
I believe you can use all of the methods that you were wondering about. I recently pan-fried (without oil) a pile of shredded cheddar cheese until crispy and chewy and it was delicious. I think it would work much better with shredded cheese than not. Also, if you choose the broiler, make sure you use a silpat or non-stick pan.
yum. I may have to make these for a snack today.
Started 3 weeks ago (2009-11-12 00:43:00)
by Moonpie
another winner from our resident Chef Thank you so much, I was contemplating forgoing the taters at TG, but now, there is hope
Started 4 days, 14 hours ago (2009-11-28 17:13:00)
by ramon
Once again downloaded. **** yeah, eating should be fun.
Started 4 days, 14 hours ago (2009-11-28 17:10:00)
by ramon
Down loaded and saved. My poor daughter-in- law has been volunteered. thanx
Started 4 days, 22 hours ago (2009-11-28 08:37:00)
by Granny Shanny
Paula Deen makes a chocolate cream cheese filling for her magnolia lace trumpet cookies . . . sounds like it oughta work for pie filling too, y'think mebbe? Sure sounds decadent!
Chocolate Cream Cheese Filling:
1 (3-ounce) package cream cheese
3 tablespoons milk
2 cups sifted confectioners' sugar (or equivalent sweetening)
2 ounces unsweetened chocolate, melted
Salt
...
|
|
Hot threads for last week on Recipes::
Started 1 week, 3 days ago (2009-11-22 18:43:00)
by foxl
ps, he is 6.5 yrs old! HOW COULD I resist ... ?
Started 6 days, 12 hours ago (2009-11-26 19:23:00)
by ant hill
OMG Linda, Atta girl!! That's a great idea!!
Started 4 days, 14 hours ago (2009-11-28 17:13:00)
by ramon
Once again downloaded. **** yeah, eating should be fun.
Started 2 weeks, 5 days ago (2009-11-13 08:53:00)
by princesslinda
Joyce, that first Thanksgiving after diagnosis was quite stressful for me.
The best advice I can give you is to relax. It's only one day, only one meal, and if your family fixes a traditional Thanksgiving meal, you should have plenty of options.
I usually cook Thanksgiving dinner for my family. I have turkey, gravy (I use the kind in a jar and just add some butter for richness, it's ...
Started 3 weeks ago (2009-11-12 00:43:00)
by Moonpie
another winner from our resident Chef Thank you so much, I was contemplating forgoing the taters at TG, but now, there is hope
Started 1 month ago (2009-11-01 17:41:00)
by Moonpie
years ago, I used my crock pot almost daily, must get it back out. Meats & veg cook well in it, but I never had luck with rice. it turns to mush, so if I were you, I'd omit the rice in the second recipe, & just add it ( the rice) cooked before serving, Hope your meals done out well
Started 1 month ago (2009-10-31 11:34:00)
by Granny Shanny
As I began reading your post, my mind was going to KitchenAid before I ever
got to the end. While I don't have the ice cream accessories, I've had my
KitchenAid mixer for 25 years, had it rebuilt once back in the mid-1990s,
and could absolutely not run my kitchen without it. Good luck with your ice
cream!
Started 2 days, 18 hours ago (2009-11-30 13:08:00)
by rak1978
I believe you can use all of the methods that you were wondering about. I recently pan-fried (without oil) a pile of shredded cheddar cheese until crispy and chewy and it was delicious. I think it would work much better with shredded cheese than not. Also, if you choose the broiler, make sure you use a silpat or non-stick pan.
yum. I may have to make these for a snack today.
Started 1 week, 1 day ago (2009-11-24 14:40:00)
by plattb1
sounds wonderful to me ... I like cauliflower every way I've ever had it!
Started 1 week, 3 days ago (2009-11-22 19:16:00)
by foxl
Nancy be CAREFUL! I strained a ligament in my wrist on a pumpkin, a couple yrs ago, making stew!
Only easy thing I know is ... get your HUSBAND to cut it up!
And have him use a chef knife or something else with a VERY broad blade, like a CLEAVER!
|
|
Size: 258 bytes
