Started 1 week, 3 days ago (2008-11-10 22:34:00)
by cl-waltonsmith
Mushroom Bacon Pastries 1 sheet ready rolled puff pastry 1 Tblsp olive oil 1/2 cup red onion, finely chopped 375gr firm small white mushrooms, finely chopped
salt and pepper to taste 1/2 cup mayonnaise 1 Tblsp dijon mustard 6 slices bacon, cooked crisp and crumbled 1 cup grated cheddar ...

Started 1 week, 3 days ago (2008-11-10 22:49:00)
by cl-waltonsmith
Parsley Anchovy Dip 1/2-3/4 onion finely chopped 2 teasp chopped drained capers 2 chopped anchovy fillets 1/2 cup chopped parsley 1 Tblsp
lemon juice 1/4 cup olive oil 6 chopped black olives Combine and refrigerate. Brush thin French bread slices with 60gr/2oz of melted butter and one ...

Started 1 week, 3 days ago (2008-11-10 22:47:00)
by cl-waltonsmith
Tapas Marinated
Olives 300gr jar black olives in brine 300gr jar green olives in brine 1 cup extra virgin olive oil 4 bay leaves 4 sprigs rosemary or thyme 1 teasp dried chilli flakes 1 teasp fennel seeds crushed 1/4 cup red wine vinegar Drain olives. Wash and clean jars. Pour oil ...

Started 1 week, 3 days ago (2008-11-10 22:41:00)
by cl-waltonsmith
Caesar Artichoke Snacks 1 can 440g(14oz) artichoke hearts 1 c crumbled feta cheese 1/4 c bottled caesar salad dressing or
mayonnaise 2 Tblsp chopped fresh parsley 1/4 teasp pepper 16 slices multigrain bread (large slices) Drain and chop artichoke hearts. Mix with feta cheese,...

Started 1 week, 3 days ago (2008-11-10 22:38:00)
by cl-waltonsmith
Antipasto dip 1/2 c. mayonnaise 1/2 c.
sour cream 1 4-oz. jar artichokes, drained and chopped 1/4 c. roasted red peppers 1/4 c. pitted black olives 1/4 c. fresh tomatoes, diced and drained 1 clove garlic, minced 1 handful fresh basil, chopped 1/2 handful fresh oregano, chopped Combine all ...

Started 1 week, 3 days ago (2008-11-10 17:10:00)
by ffrenzy
Use this as a side dish, or on a breadroll with some meatballs ! 250 grams of pickled beetroot ½ dl finely chopped
pickled cucumber ½ dl creme fraiche ½ dl mayo ½ tablespoon of mustard ½ tablespoon of brown sugar a pinch salt and pinch of pepper. drain the beets well, chop as fine as the cucumber. Combine everything in a bowl and let stand in the fridge for 10 minutes or more. Season with ...

Started 2 weeks, 5 days ago (2008-11-01 17:21:00)
by cl-waltonsmith
Gifts, some in a jar to be made up and some you can make and ship.They are all collected from the board over time. This year I am doing the ranch dressing/dip mix. It was a big success. Orange Spiced Pecans 3 cups unsifted
powdered sugar 4 tablespoons cornstarch 2 teaspoons cinnamon 1 1/2 teaspoons ground cloves 1/2 teaspoon allspice 1/4 teaspoon salt 2 tablespoons ...

Started 2 weeks, 4 days ago (2008-11-02 17:13:00)
by cl-waltonsmith
Want a different burger try lamb. Lamb Burger 750gr/1 1/2lb ground lamb 1/2 cup fresh mint, finely chopped 2 cl garlic, crushed 1 Tblsp
paprika 1 teasp salt 1/2 teasp cayenne pepper ¼ teasp cinnamon 1 Tblsp olive oil To serve Feta cheese, sliced store bought hummus ...

Started 2 weeks ago (2008-11-07 07:10:00)
by cl-ydoom (cl_ydoom)
Cape Cod Cranberry Squares (posted by marshagillet 2002) 1 1/2 cups sugar 2 eggs 3/4 cup unsalted butter, melted and cooled 1 tsp almond extract 1 1/2 cups flour 2 cups fresh cranberries 1/2 cup chopped, toasted
pecans or almonds Preheat oven to 350 degrees. Butter 9 inch square baking pan. With an electric mixer, beat sugar and eggs in large ...

Started 3 weeks, 3 days ago (2008-10-27 14:23:00)
by cl-ydoom
Hope you enjoy it Donna... COOKING WITH THE SEASONS..Fall
