Cooking Equipment | Forum profile

Another tip to ad to Pete's wise advice: when a recipe says to cook on high, don't believe it, of course unless you like a lot of carbon crunchies in your food. The only thing I have ever seen that might require a high heat is something blackened, like blackened fish. And for God's sake don't do what I did and try it in the house. My fan couldn't even come close to handling the smoke from blackened fish. It set off all...

Well, after a lot of thinking and evaluating your suggestions, I finally came up with my 2010 top 10 list. Some items (such as my elongated measuring spoons) have always been a favorite and it didn't even dawn on me to add them to the list. So thanks to all of you for your input. To see this year's list, go to 2010 Top Ten Kitchen Gadgets For last year's list, go to 2009 Top Ten Kitchen Gadgets I'll give the link to the...

Thanks Dibert and Bugs. Quess I'll just mess with size to "Lob" off for a roll. Bugs, thanks for the offer. I may just be asking for a good Italian recipe after the Holidays. Thanks, Don

Chantie, ArrTee posted a similar question under the chat room forum recently and there were some good suggestions there. You might want to go to Chat Room and look for his post asking for suggestions for decent cookware. His decision was based off of research and comments from posters if I remember correctly. Welcome to the forums.

bread dough can be kept refrigerated for several days. the long slow cold rise is often cited as a flavor builder . . lop off a chunk, let it rise on the counter / covered for 30-60 minutes, pop it in the oven. rolls ala one-at-a-time. if you only want a roll twice a week,,, not gonna work. you can also freeze (for example - half) a dough batch - allow 48 hrs for thawing (in the fridge)

Quote: Originally Posted by hatwoman20 One question did you use the one with the suction? The one I had clamped on the table and was very affective that way. Came with two different corers one for thick apple slices and one for thin. Very nifty, I need to buy one! Hatwoman - yes, the one they sent me had the suction. It worked great, held tight and didn't slip around at all. I really like it.

Yesterday I caught a portion of the Martha Stewart Show. She was demonstrating the new pasta making attachment for the Kitchen Aid Mixer. It fits all models of the mixer and attaches to the same spot on the front of the mixer that the other attachments use. It was very cool to watch her making different types of pasta and cutting the pasta to the size you want. It looked very easy to use as there is no rolling of the pasta involved. She made...

Yes they are echo pb400 backpack blowers there are in shape no problems,they have been sitting I been using stihl and red max blower I bought these new I dont use these anymore. Yes 425.00 plus shipment.

...and don't forget to post this year's list on YouTube for posterity!

hey hey, so I pulled out my wok a couple of days ago. Havent used it in at least 3 years, in fact hubby was using it under the kitchen counter to catch water when the sink kept leaking a while back. But I was making egg rolls, and for that a wok is a must ( ok probably only in my mind) and since I own the thing (ok I didnt pay a cent for it I got it for free) I figured might as well use it. Well long story short it was orange with rust and...