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Morning Margaret and all to follow, It's going to be nice today and then the rain comes back for a few days. It was in the low 70's yesterday and today is suppose to be the nicest day this week. Sorry to hear about your pups ear. Our first lab loved the water and would get ear infections. Rip doesn't swim, hard to believe for a Lab! The cauliflower soup and that zucchini pie were...

Our closest WalMart is also remodling, er, building on. they havent said exactly what they are doing, but of course we expect they are making it into a super centre. Anyway, it's getting crazy in there, stuff everywhere. I don't shop there often, as it's 60 mile drive away. But I'm glad people were being helpful rather then tempers flaring. Who is Michelle and Kris?

How sad! When I saw him on the news recently he didn't look well. Now he's out of pain. Barb

Hi MTgal Thought this looked good, also a good website. Brenda http://cookincanuck.blogspot.com/2009/07/recipe-fo r-corn-salsa-with-zing.html

Good evening Lori! Ahhh, new fridge. Well, if you have room, go for a big one! Mine is bigger then average, yet I have no problem filling it! So I've had such a relaxing day. I did nothing all day! Well, besides the normal. But I did do the planning and calling for a BBQ that I got asked to do for this Thursday. For the families of our school. So it could be around 160 people for...

Posted by: lindachicken__Oklahoma Replies: 6 Posted on: 3/25/2004 11:33:22 AM #T326251 Pork Chops with Blue Cheese Gravy This recipe makes the most delicious creamy gravy to serve over pork chops. It tastes like something from a fancy restaurant. Serve with sauteed mushrooms, if desired. 2 tablespoons butter 4 thick cut pork chops 1/2 teaspoon ground black pepper, or to taste 1/2 teaspoon ...

Hi gang, Rosie, I still use your other recipe so thought i'd add it here. I don't always have all the ingredients but use what i have. For some reason love the tomato on this. Had never tried that before. Thanks for all of these. Lb CHICAGO DOG (Source: Rosiewny, TOH website) 8 hot dogs 8 hot dog buns 2 tomatoes ...

I've made these beans a million times and they ARE the best! Here's a couple of changes that I've made - I only put the liquid in from ONE can of beans, so that it's not so "soupy". I cut up one pkg (approx. 12 oz) of Maple Breakfast Sausage, brown it and add before baking. I increase bacon to 1/2 lb, bake it until crisp and add before baking. I add a little bit of Liquid ...

Yum! I couldn't wait until tonight to make this, now I don't know if there will be any left for tonight. LOL. Thanks GreenChili this would be great on. Wait, I have to go taste it again...Chicken or broiled fish as you suggested. Chefly Spicy Toasted Hazelnut Sauce 2/3 cup toasted hazelnuts (I only had 1/2 cup so I added pistachios for the balance) 1 clove garlic, minced (I didn't mince mine)...

I actually made this for dinner last night and am looking forward to the leftover meat loaf sandwiches. I made sure that I made enough - made two large loaves (and I still had sauce leftover as I don't use as much sauce as maybe some people do). Last night I used ground, grass fed chuck - very lean but still flavorful. I used about 3 lbs. gr. beef - used 2 eggs and as I say below in notes...