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Community Questions/Answers | Forum profile

Forum profile page for Community Questions/Answers on http://tasteofhome.com. This report page is the aggregated overview from a single forum: Community Questions/Answers, located on the Message Board at http://tasteofhome.com. This forum profile page summarizes the general forum statistics such as: Users Activity, Forum Activity, and Top Authors, which are reported in either a table or graph below for a given reporting time period. Additional forum profile information for "Community Questions/Answers" on the Message Board at http://tasteofhome.com is also shown in the following ways:

1) Latest Active Threads
2) Hot Threads for Last Week

Warning: These statistics are generated using 'best efforts' and can experience delays and reporting errors at times. Please note that such statistics do not constitute a forum's popularity and/or exact posting volumes at any given reporting period.

Site: Cooking Forum | Taste of Home Recipes - Community Questions/Answers (site profile, domain info tasteofhome.com)
Title: Community Questions/Answers
Url: http://community.tasteofhome.com/forums/202844....
Users activity: 18 post per thread
Forum activity: 16 active threads during last week
 

Posting activity on Community Questions/Answers:

  Week Month 3 Months
Threads: 16 45 181
Post: 29 76 330
 

Community Questions/Answers Posting activity graph:

Posts by:  day  week  month 

Top authors during last week:

Name Posts
HiOnLife 3
Lady Fingers 2
whiteflower_pa 2
luckilycharmed 2
gr_elo 1
c3clark 1
titelipt1 1
movnspeechGA 1
ms__gehrke 1
tdmcclurg 1
 

Latest active threads on Community Questions/Answers::

Started 23 hours, 42 minutes ago (2008-11-20 13:37:00)  by whiteflower_pa
Having trouble - can't post on KC
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Started 1 day, 2 hours ago (2008-11-20 11:16:00)  by enjoynature
Only tried and true responses please. I would like to bake pumpkins pies on Monday if I knew they would freeze well for Thanksgiving. How do you thaw it after you freeze it to serve?
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Started 1 day, 19 hours ago (2008-11-19 17:33:00)  by wvallj
Does anyone have an apple cake recipe using a spice cake mix and fresh apples instead of the pie filling? I have searched for one and all the ones I have found have apple pie filling in them. I would love to use fresh apples. Anyone?
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Started 1 day, 18 hours ago (2008-11-19 18:32:00)  by N1948
I am looking for recipes to make flavored caramel corn, such as orange or strawberry. Does anyone have a recipe for this?
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Started 3 days, 17 hours ago (2008-11-17 19:50:00)  by pamhoudashell
Back in the 60's I used to make a dish I believe was titled "Crabmeat and Rice Casserole". I can't remember specifics but it was a layer of cooked rice covered with a creamy sauce with crab meat, another layer of rice followed by the rest of the crab sauce and the entire dish was topped with a tomato mixture. It was extremely good and I would love to make it for my kids. Does anyone know of ...
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Started 3 days, 21 hours ago (2008-11-17 15:59:00)  by Lori N
I'm making an upside down German chocolate cake. Stuck a toothpick in it and it came out clean so I took it out of the oven. Cooled it for 10 minutes then inverted it onto plate and the entire center fell in. Is there anything I can do like maybe put it back in the oven and bake longer?
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Started 4 days, 17 hours ago (2008-11-16 19:32:00)  by tdmcclurg
I was wondering if anyone out there has heard of a spread or sauce called Bif Lohmans. I only know it by that name. I have no company or manufacturer to go off of. Thanks, Tara
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Started 5 days, 3 hours ago (2008-11-16 09:23:00)  by ms__gehrke
I've been posting recipes & the pictures that I've taken of them in my recipe box on here. I've marked the recipes as favorites. When a person would click on my screen name and my page came up, if they scrolled down the page to see my favorite recipes, the pictures used to rotate, along with the recipe names. Now there's nothing except the "pause" button showing up. The only way that a ...
Thread:  Show this thread (1 post)   Thread info: Attn: love2cook - Recipe Pictures Not Cycling Through On Size: 886 bytes
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Started 5 days, 17 hours ago (2008-11-15 19:52:00)  by luckilycharmed
I am looking for a corn casserole recipe that was creamy and had a very sweet topping. It wasnt corn cake like. The topping had brown sugar and crushed crackers in it. If anyone has this recipe I would love to get it. Thanks!
Thread:  Show this thread (3 posts)   Thread info: iso a corn casserole recipe Size: 234 bytes
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Started 6 days, 3 hours ago (2008-11-15 09:36:00)  by movnspeechGA
If it's a recipe that you found on the forums, you'll have to copy and paste into word pad, etc. If it's a recipe that you find like this one http://www.tasteofhome.com/Recipes/Beef-and-Pepper s , you simply click on the Add to my recipe box on left side of page. Hope this helps!
Thread:  Show this thread (1 post)   Thread info: How to save a recipe Size: 503 bytes
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Hot threads for last week on Community Questions/Answers::

Started 1 week ago (2008-11-13 15:22:00)  by Lady Fingers
We had this problem a few months ago, and you kind folks fixed it, but it has come back. When I post a reply, instead of the page reloading with my reply added, I get an error message. I don't know if it's happening to everyone, but several have commented on it.
Thread:  Show this thread (7 posts)   Thread info: Administrators: Posting Refresh Problem Size: 437 bytes
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Started 5 days, 17 hours ago (2008-11-15 19:52:00)  by luckilycharmed
I am looking for a corn casserole recipe that was creamy and had a very sweet topping. It wasnt corn cake like. The topping had brown sugar and crushed crackers in it. If anyone has this recipe I would love to get it. Thanks!
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jello recipe - 2 new posts
Started 6 days, 21 hours ago (2008-11-14 16:14:00)  by titelipt1
I am looking for a recipe that uses cherry or raspberry jello, whipped cream or cool whip and fruit cocktail. Any information would be appreciated.
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Started 1 week, 2 days ago (2008-11-12 11:25:00)  by HiOnLife
I've notices recently that when I post I no longer have the plate with the heart in the center, just an X, nor does it work when I try to do a happy face. And while I'm at it - why do I have the two little heads by my name? TIA Cathy
Thread:  Show this thread (5 posts)   Thread info: YooHoo........Love2Cook, I have a question Size: 295 bytes
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apple cake - 2 new posts
Started 1 day, 19 hours ago (2008-11-19 17:33:00)  by wvallj
Does anyone have an apple cake recipe using a spice cake mix and fresh apples instead of the pie filling? I have searched for one and all the ones I have found have apple pie filling in them. I would love to use fresh apples. Anyone?
Thread:  Show this thread (2 posts)   Thread info: apple cake Size: 247 bytes
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Test - 2 new posts
Started 23 hours, 42 minutes ago (2008-11-20 13:37:00)  by whiteflower_pa
Having trouble - can't post on KC
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Started 1 week, 1 day ago (2008-11-12 21:51:00)  by dgilbert
I have moved to 4000 ft altitude. My quick bread and cakes are not turning out. Is there a rule of thumb for high altitude recipes. My favorite is Best Ever Banana Bread from the Taste of Home's Best Holiday Recipes 2004. Help
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Started 6 days, 3 hours ago (2008-11-15 09:36:00)  by movnspeechGA
If it's a recipe that you found on the forums, you'll have to copy and paste into word pad, etc. If it's a recipe that you find like this one http://www.tasteofhome.com/Recipes/Beef-and-Pepper s , you simply click on the Add to my recipe box on left side of page. Hope this helps!
Thread:  Show this thread (1 post)   Thread info: How to save a recipe Size: 503 bytes
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Started 5 days, 3 hours ago (2008-11-16 09:23:00)  by ms__gehrke
I've been posting recipes & the pictures that I've taken of them in my recipe box on here. I've marked the recipes as favorites. When a person would click on my screen name and my page came up, if they scrolled down the page to see my favorite recipes, the pictures used to rotate, along with the recipe names. Now there's nothing except the "pause" button showing up. The only way that a ...
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Bif Lohmans - 1 new post
Started 4 days, 17 hours ago (2008-11-16 19:32:00)  by tdmcclurg
I was wondering if anyone out there has heard of a spread or sauce called Bif Lohmans. I only know it by that name. I have no company or manufacturer to go off of. Thanks, Tara
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