Started 2 years, 7 months ago (2007-06-08 02:26:00)
by EngineeringProfessor
Being a fruit, isn't the sugar in the
agave nectar just fructose? That said, it sounds like what you want is the agave essence (flavoring, medicinal, spiritual?). If it is not dehydrating, it may mean that there is no water in it--not all liquids are aqueous you know. Also, there are other ways to dehydrate. Try mixing some ethanol into the nectar, then evaporate the ethanol--that should ...
Started 8 months ago (2009-05-06 22:51:00)
by Irenes
Peanut oil should be avoided as it is. If it has silicone added, all the more reason not to use it!
Started 5 months, 1 week ago (2009-07-28 01:55:00)
by Wine and Food tube
Carl Warner is a London-based photographer who makes foodscapes: landscapes made of food. Pea pod boat sails away from a land made of bread and potatoes, over a sea of salmon.
Scenes are photographed in layers from foreground to background, as the process is very time-consuming and the food quickly wilts
under the lights.
Carl says: "Although Im very hands-on, I do use model makers ...
Started 1 year, 6 months ago (2008-06-23 10:06:00)
by jenming
So, after some searching on the internet, it seems that bananas are OK to put in the refrigerator only AFTER they they are ripe.
Some enzyme in the bananas which causes the starches to turn into sugar and ripen doesn't function after being subjected to low temperatures.
Also according to this internet knowledge, AFTER
ripening, though, the bananas will keep longer in the fridge, ...
Started 2 months ago (2009-10-28 17:49:00)
by Dilbert
not more than 2-3 days . . .
I suppose
skimming it and freezing it would extend the keeping, but not anything I've tried.
Started 2 months, 1 week ago (2009-10-28 10:01:00)
by danicamoore
I haven't tried making jam actually. But me friends does. It depends on how you make it though. I forgot to ask but I'll ask him if you want. Probably 4-6days I guess..
Started 2 years, 11 months ago (2007-01-09 21:03:00)
by Guest Erin
Hi there! Problems with flavor enhancers? You bet.
Last year I started having migraines - horrible, literally blinding headaches that lasted hours and sometimes for several days.
Thankfully, I talked with a very knowledgeable
chiropractor about my problem, and he had me pare down my diet significantly. I started out with ONLY fresh vegetables and fruits, any kind I wanted, and ...
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