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thanks for the great tips!

You can do it either way. I baked mine whole. Here are the pros and cons of each. Cutting Up Spaghetti Squash Advantages to cutting the spaghetti squash up before cooking: It cooks faster. Disadvantages: Like any winter squash, hacking it up takes muscle and a sharp knife or cleaver. It's also a bit more work to scrape out the seeds and pulp when they are raw. Method: Just get in there and cut it in half (lengthwise) or quarters. You...

Thanks for the post Gale..Right now up in Michigan waiting for the real first snowfall.Tomorrow going to the tree lighting ceremony across the street and then to the Methodist Church for hot chocolate and cookies!

Navy Bean Soup here tomorrow. Beans are soaking til tomorrow. Drain, rinse, set aside. Saute celery,onion,garlic, red pepper diced and hot pepper flakes in olive oil. When soft add ham shank and bay leaf saute a few minutes. Add beans, pepper and dah of tabasco Can chicken stock and water to cover Pepper (don't add salt until thoroughly cooked as beans will stay tough). Simmer uncovered (covering bean soup causes gases) for 4 to 5 hrs. I...

Thanks everyone for your input!

Oooh yes. Amaretto!

sour cream and guacamole are a perfect match, they are served together in many tex-mex dishes... rick bayless' recipes for guacamole are re-prints of all the variations already in existance...rick didnt invent squat. What ever rick bayless does, has been done a thousand times before. NEW FLASH..Rick Bayless didnt invent mexican food...

Quote: Originally Posted by Tnhoneypot Great recipe.Would double as an appetizer too! Have you ever tried my Creamy Meatballs? Check this out, they are really delicious! Creamy meatballs I'm going to try this over egg noodles. I bet it's great! Thanks.

I pierce my spaghetti squash with a fork & then bake it in a shallow pan of water.

Here is a very yummy spinach casserole recipe that even spinach haters like -- at least the ones I've fed! It's pretty for Christmas. Mix and cook as two separate casseroles (instead of doubling) and you'll have twenty servings. This is a recipe from an early 80s Southern Living cookbook. 3 (10 ounce) packages frozen chopped spinach, 3 (3 ounce) packages cream cheese, 4 tablespoons butter or margarine, divided, salt and pepper,...