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Thanks eatrustic. I make a pretty good salt-fennel seed crusted roast shoulder myself. I may opt for another main then. I have not ever had seafood at Fuel...maybe one of those mains.

The spuds were the most interesting item we tried because of the way the texture morphs as they cool. When they arrive on your table, the curds are melted right in and stretch way out like mozzarell when you lift your fork. Then the curds gradually coalesce back into squeaktastic curdiness. Very cool to a curd lover like myself but might be off putting for someone who wasn't expecting the texture change...

so i ended up buying the finn crisp crackers bought the multigrain instead of regular, great flavour and texture, just a little on the big side for my preference and bought some triscuits, i know alot of ppl are not fans , but i sure am , the 61% less sodium , really like that texture but ironically they were in need of more salt, i guess i also realized that carr's and jacob's are too neutral for my tastes

we're confused because the holy cross has been closed for years- but that's right by 4th street, tons of places to eat there!

+1 for Griesser Spoon/Railway Deli, we've ordered twice now, both times a total success

I fought with myself over whether I should have had that last night. It's near the top of my list for next time!

I have been to Koi, it is great, however I think of it more of Asian, but looking at their menu they seem to have a couple other options. Petite looks perfect though, it might be the one.

drove by Hut Fourteen today and noticed it for the first time. they seem to have pizza and some thai dishes, but I think it's primarily an indian take out place. has anyone been here yet? http://hutfourteen.com/index.html

no worries:)!

I guess I am wrong - I just found a poster for 2009 Indulgence and Bothy is listed. Pretty odd that a restaurant that was 6 months from opening could get on the ticket... And I was sure that whoever I spoke to at that table was working somewhere else at the time.