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Food Media and News | Forum profile
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Forum profile page for Food Media and News on http://www.chow.com.
This report page is the aggregated overview from a single forum: Food Media and News, located on the Message Board at http://www.chow.com.
This forum profile page summarizes the general forum statistics such as: Users Activity, Forum Activity, and Top Authors, which are reported in either a table or graph below for a given reporting time period.
Additional forum profile information for "Food Media and News" on the Message Board at http://www.chow.com is also shown in the following ways:
1) Latest Active Threads
2) Hot Threads for Last Week
Warning: These statistics are generated using 'best efforts' and can experience delays and reporting errors at times. Please note that such statistics do not constitute a forum's popularity and/or exact posting volumes at any given reporting period.
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Posting activity on Food Media and News:
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Week
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Month
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3 Months
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Threads:
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174
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517
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1,476
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Post:
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592
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2,078
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7,578
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Food Media and News Posting activity graph:
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Top authors during last week:
user's latest post:
Best and worst cooking show set...
Published (2009-11-29 20:51:00)
I just think it's Guy trying to tell us he's "on point" and "off the hook". ;-D
user's latest post:
man vs food?
Published (2009-12-02 20:03:00)
Go ahead and try. If you get rich and famous come back and post about how you did it!
user's latest post:
Top Chef - Las Vegas - Finale...
Published (2009-12-02 20:03:00)
LOL! But hasn't Tom had the soul patch for awhile? Maybe it's just a bit more pronounced.
user's latest post:
world's sexiest chef -- now...
Published (2009-12-02 13:05:00)
I liked that he was willing to listen to the students and give them credit for their good ideas and good work. Instead of being the all-knowing chef/teacher, he listens attentively when she tells him about the farmers' market and then gives her credit for inspiring the visit. He could just as easily have dismissed her with a "everyone knows about the market, we're already planning a trip there" but he appeared to...
user's latest post:
Super Chef Battle
Published (2009-11-29 05:03:00)
HA! I didn't notice that on my first reading, but, yes, odd choices, indeed. ~TDQ
user's latest post:
Eggo shortage
Published (2009-12-01 09:01:00)
I would never have noticed, except for this thread but the store seemed to have every type of Eggos, except the basic one and there were signs up about them. I never realized there were so many different types of Eggos!
user's latest post:
Top Chef - Las Vegas - Finale...
Published (2009-12-02 23:41:00)
once again we're in agreement on all fronts. i've been conflicted all along about Michael, because while his attitude/immaturity occasionally makes me want to slap him, he's clearly incredibly talented - i suspect even more so than his brother. plus, if we're being honest here, i've always had a thing for bad boys ;)
user's latest post:
Next Iron Chef Finale - Spoilers
Published (2009-11-28 14:28:00)
Except that you do seem to care, in that some categories seem to be especially suspect as far as "affirmative action" goes.
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Latest active threads on Food Media and News::
Started 1 day, 11 hours ago (2009-12-02 19:19:00)
by chris2269
I think its lame to have a catering competion this late in the game.
Started 9 months, 1 week ago (2009-02-23 15:54:00)
by KevinB
Barry Levinson always managed to work some great food scenes into his movies. Who can forget from "Avalon": You cut the toikey?! You CUT the toikey!!
Started 2 weeks, 4 days ago (2009-11-15 07:23:00)
by jouleman
The "set" Ina Garten uses on her current show is actually a kitchen in the barn behind her house in The Hamptons. So it is real and very nice. The old "set" was actually her kitchen in her current home.
Started 2 months, 1 week ago (2009-09-24 22:43:00)
by nieke
I & my husband enjoy that show. It just depends, man vs food = quantity over quality, Anthony Bourdain show = quality over quantity. And honestly, I did it one time, I ate until I got sick.
Started 2 days, 16 hours ago (2009-12-01 14:24:00)
by PhilD
Is that the Lenny Henry comedy series? If so it simply uses a restaurant kitchen as the main stage in a pretty average situation comedy. It would be like buying the US series "Home Improvement" if you wanted to renovate your house.
Started 2 days, 7 hours ago (2009-12-01 23:38:00)
by cowboyardee
I've liked this show for a while. It's a surprisingly decent resource for Japanese home cooking. I second the recommendation to anyone who hasn't seen it and is interested in Japanese food.
Started 1 year, 12 months ago (2007-12-08 06:43:00)
by Caroline1
My guess is that your right on. If you check out most of the cable TV networks, the top (most informed and informing) shows are done in Canada. That's true from children's shows on PBS, to cooking and decorating shows pretty much across the cable TV board. If I could, I would try to make an argument on behalf of U.S. originated shows by citing the writer's strike as a possible detriment, but ...
Started 2 weeks, 3 days ago (2009-11-16 09:33:00)
by gmelucci
Thanks SeaSide Tomato! So happy you liked it!
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Hot threads for last week on Food Media and News::
Started 1 day, 11 hours ago (2009-12-02 19:19:00)
by chris2269
I think its lame to have a catering competion this late in the game.
Started 1 week, 1 day ago (2009-11-25 07:17:00)
by KTinNYC
How is this article in any way "pompous" or "self-promoting"? Harold McGee isn't forcing anyone to do what writes. He uses some science to explain what happens to meat as it is brined and then expresses his opinion on what he prefers. Your ad hominem attack on New York, California, and "the current cabal from Chicago" is silly and does nothing to support your argument which is weak on it's face....
Started 1 week, 4 days ago (2009-11-22 19:57:00)
by joninaz
Was it me or was the episode strangely edited and produced? At the half hour mark they were already doing the countdown. I realize they need a longer intro for the finale and a longer, final debate, but they also picked roasts and ribs for the ingredient, foods that deserve time to cook. Would you want ribs or buffalo steamed in a pressure cooker for 20 minutes? Blah.
Started 6 days, 2 hours ago (2009-11-28 04:45:00)
by AmblerGirl
Whoops I just saw the other thread on this, I did not get the connection that this guy was the world's sexiest chef. I just don't see it!
Started 5 days, 13 hours ago (2009-11-28 16:58:00)
by Alex318
Thomas Keller and Eric Ripert v. Juan Mari Arzak and Ferran Adria
Started 2 weeks, 4 days ago (2009-11-15 07:23:00)
by jouleman
The "set" Ina Garten uses on her current show is actually a kitchen in the barn behind her house in The Hamptons. So it is real and very nice. The old "set" was actually her kitchen in her current home.
Started 2 weeks, 1 day ago (2009-11-19 04:53:00)
by jeanmarieok
Michael's arrogance makes me less interested in his food. He's now said twice - Kevin's food is what I make on my day off. I hope he goes next week, and we get one more week of Jen. Kevin's expression, when he won, was priceless. He looked overcome. I think he's a great guy. I do believe it could go either way, at final, between him and one of the Voltaggio Brothers. I hope ...
Started 2 days, 16 hours ago (2009-12-01 14:24:00)
by PhilD
Is that the Lenny Henry comedy series? If so it simply uses a restaurant kitchen as the main stage in a pretty average situation comedy. It would be like buying the US series "Home Improvement" if you wanted to renovate your house.
Started 1 week, 3 days ago (2009-11-23 20:06:00)
by c oliver
What are her "opinions about other celebrities and politicians, "?
Started 11 months, 2 weeks ago (2008-12-18 13:14:00)
by Miss Needle
I also prefer my hosts a bit subdued. I think Ming Tsai is my perfect idea of a cooking host. He's knowledgeable, humorous, easy to understand, has personality and is cute (though I don't know what he's thinking of with his hair-do in recent times). But I also like more bubbly hosts like Andrew Zimmern (I know he doesn't have a cooking show now). Paula Deen is not too bad on her own. But if you...
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