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Chemical Biology Forum | Forum profile
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Forum profile page for Chemical Biology Forum on http://www.chemicalforums.com.
This report page is the aggregated overview from a single forum: Chemical Biology Forum, located on the Message Board at http://www.chemicalforums.com.
This forum profile page summarizes the general forum statistics such as: Users Activity, Forum Activity, and Top Authors, which are reported in either a table or graph below for a given reporting time period.
Additional forum profile information for "Chemical Biology Forum" on the Message Board at http://www.chemicalforums.com is also shown in the following ways:
1) Latest Active Threads
2) Hot Threads for Last Week
Warning: These statistics are generated using 'best efforts' and can experience delays and reporting errors at times. Please note that such statistics do not constitute a forum's popularity and/or exact posting volumes at any given reporting period.
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Posting activity on Chemical Biology Forum:
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3 Months
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Threads:
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96
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Chemical Biology Forum Posting activity graph:
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Top authors during last week:
user's latest post:
need suggestion on best...
Published (2009-12-04 07:02:00)
Quote from: hey chikitha on December 03, 2009, 05:20:25 PM USA... http://whichuniversitybest.blogspot.com/2009/09/top-biochemistry-programs.html
user's latest post:
proper staining technique.
Published (2009-11-28 02:18:00)
that's exactly what i've done sir... but some of my slides having blood smears has its cells not so clearly stained. I dont know what went wrong. Will it be ok if i'll jus restain those slides?
user's latest post:
Vegetable fats and oils
Published (2009-12-02 00:26:00)
Vegetable fats and oils may be edible or inedible. Examples of inedible vegetable fats and oils include processed linseed oil, tung oil, and castor oil used in lubricants, paints, cosmetics, pharmaceuticals, and other industrial purposes. Although thought of as esters of glycerin and a varying blend of fatty acids, fats and oils also typically contain free fatty acids, monoglycerides, and diglycerides.Oils extracted from...
user's latest post:
Significance of introns
Published (2009-12-02 05:01:00)
for example alternative splicing - more variability for making more proteins from 1 gene. for example, you have gene with introns 1,2,3. 1st time you splice I1, I2 and I3 stays in the gene (becoming exon now). 2nd time splice I1, I3 and leave I2 in the gene -> different protein. there are lot of combinations and this is actually principle of making a lot out of almost nothing.
user's latest post:
Significance of introns
Published (2009-12-02 04:53:00)
Hello everyone Introns dont code for proteins.... then what is the significance of introns?
user's latest post:
Is there such a thing as...
Published (2009-12-03 00:36:00)
I can't find anything on it. It looks like it would be easy to acetylate that hydroxy group of serotonin but I can't find any information on such a compound. Most likely cause it probably has no biological or medicinal significance.
user's latest post:
Urgent:Algal Oil...
Published (2009-12-06 07:31:00)
I would use a fan to dry the biomass about 80-90% then use a dessicant chamber (can make one easily) to dry the rest until it is crisp. When the lipid is extracted, I would try heating a small sample in a round bottomed flask with a liebig condensor attached and a thermometer inserted into it. When the oil starts to evaporate, record the temperature of the vapour. This will allow you to determine if the oven drying method is suitable for...
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Latest active threads on Chemical Biology Forum::
Started 3 weeks, 2 days ago (2009-11-15 19:51:00)
by witzritz
I think you can use an evaporator
Started 5 days, 14 hours ago (2009-12-03 05:41:00)
by JGK
Any particular continent, country, state or city?
Started 6 days, 13 hours ago (2009-12-02 06:37:00)
by JGK
Started 6 days, 15 hours ago (2009-12-02 05:01:00)
by Wreath
for example alternative splicing - more variability for making more proteins from 1 gene. for example, you have gene with introns 1,2,3. 1st time you splice I1, I2 and I3 stays in the gene (becoming exon now). 2nd time splice I1, I3 and leave I2 in the gene -> different protein. there are lot of combinations and this is actually principle of making a lot out of almost nothing.
Started 2 weeks ago (2009-11-24 06:10:00)
by JGK
Check the bottom of Page one [url][http://www.pmlmicro.com/assets/TDS/885.pdf/u rl]
Started 2 weeks, 2 days ago (2009-11-22 14:35:00)
by 408
I cannot say I would have any desire to chemical up a deer I was going to eat. Just use lots of tarps and garbage bags. And I use a car for hunting, so be sure, I do not want blood going anywhere either. I just use ducttape for any bad cuts, combined with a pad of sterile gauze. It is all that seems to stay on me; everything else falls off.
Started 2 weeks, 6 days ago (2009-11-18 05:32:00)
by Yggdrasil
www.pubmed.gov is a great place to search the peer-reviewed scientific literature. For the first topic, the following article references important publications in the discovery of RNAi: http://nobelprize.org/nobel_prizes/medicine/laurea tes/2006/adv.html
Started 3 weeks, 1 day ago (2009-11-16 13:41:00)
by renge ishyo
Well, Primary active transporters require ATP to perform their function. For example, they can be used to pump ions out against a concentration gradient to establish a new electrochemical gradient across a membrane. The secondary active transporters do not require ATP to function, BUT they rely on a previously established electrochemical gradient to function. So indirectly, a secondary active ...
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Hot threads for last week on Chemical Biology Forum::
Started 5 days, 14 hours ago (2009-12-03 05:41:00)
by JGK
Any particular continent, country, state or city?
Started 6 days, 13 hours ago (2009-12-02 06:37:00)
by JGK
Started 6 days, 15 hours ago (2009-12-02 05:01:00)
by Wreath
for example alternative splicing - more variability for making more proteins from 1 gene. for example, you have gene with introns 1,2,3. 1st time you splice I1, I2 and I3 stays in the gene (becoming exon now). 2nd time splice I1, I3 and leave I2 in the gene -> different protein. there are lot of combinations and this is actually principle of making a lot out of almost nothing.
Started 3 weeks, 2 days ago (2009-11-15 19:51:00)
by witzritz
I think you can use an evaporator
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