Started 2 days, 6 hours ago (2009-12-25 20:30:00)
by LukeA
Its wonderful
deep fried too of course.
Started 2 months, 1 week ago (2009-10-15 11:58:00)
by Nancy LC's Avatar
Started 5 months, 3 weeks ago (2009-07-06 09:06:00)
by PilotGal
Started 3 years, 10 months ago (2006-02-18 13:52:00)
by dianna9234
the left over sauce is good over
green beans too!.. i havent tried cooking
it together.. just poured some over the top.. YUM./.. thank you for the
receipes!!..
i prefer this to the ragu alfredo!
dianna9234
Started 9 months, 2 weeks ago (2009-03-17 11:26:00)
by HappyLC
I love tuna salad and eat it frequently...especially as a tuna melt. Are you sure you can't taste the sardines? If that's true I might try it.
One more thing...what's wrong with
soybean oil? I don't eat soybeans in any form because I'm allergic, but I love my Hellman's mayo and don't have any reaction to the oil.
Started 2 months, 1 week ago (2009-10-20 21:37:00)
by ninetynine
BLT Wraps
Bacon or Turkey Bacon, Tomatoes and Mayo on Cabbage Leaves
fell in love with them over the weekend when looking for something tasty and
lo and behold fulfills my need for something crunchy as well! Cabbage leaves may be difficult to separate into nice leafy sections but even the smaller leaves made nice BLT snack pieces. Yum!
Started 3 years, 1 month ago (2006-11-15 19:21:00)
by mclukey
I just did this with some
mixed nuts I had. YUM! This was a really quick good idea! Thanks!!!!!
Started 1 year, 4 months ago (2008-08-15 23:53:00)
by DazzlingMa
OMG. I love you! I'm going to try these asap, I will report back for all interested parties! *drool*
Started 6 months, 2 weeks ago (2009-06-16 20:45:00)
by Ann1231
sounds good! I would rather eat dips and veggies insteads of meals a lot of days. Thank you!
Started 7 months, 1 week ago (2009-05-20 04:59:00)
by ShesGG
Quote:
Originally Posted by Flutterby
That's a great idea....but I love the salty flavor!
I tried this before with turkey slices and it was kind of bland. I think I would like the
canned meat for a change as well. I like salt now and then.