Mexican Cooking | Forum profile

On Nov 14, 7:54*am, mack the knife wrote: Does anyone know how to make the delicious enchilada sauces found in most restaurants? *It's actually a mild kind of on the light orange/red side.. That's a Tex-Mex *chili* sauce which has tomato sauce in it. Most of the "Mexican food" that Americans in the Southwest eat is actually Tex- Mex, which is a blending of two traditions of cooking...

On Aug 16, 1:35*am, "EmmyBlue" wrote: She made a pinto beans and greens dish with bacon and onion that was also a particular favorite of mine...cooked in a big cast iron skillet. What she called it sounded like "ka-lee-tees." I have searched the Internet just using the ingredients, but to no avail. I am reminded of Eagles song, "Hotel California"... "On a dark desert highway...

Hi everyone, I am looking for microwave quick recipes of Mexican food. What i need is recipes involving less ingredients, less cooking time, but healthy and tasty ones. I want to compile a collection of tasty meals for the microwave, because a friend of mine uses it all the time (he does not have an oven) and I think this is not too healthy. But he swears on it and always does instand...