Started 1 month, 2 weeks ago (2009-09-30 23:30:00)
by Arri London
"Jean B." wrote:
Hello all,
I have been transcribing some old recipes and see a few mentions
of Boston Yeast Powder. At first, I thought this was a dry yeast,
but now I am wondering whether it was actually baking powder. I
don't suppose anyone here knows what it was?
--
Jean B.
The 'Oxford Companion to American Food and Drink' says this:
'For the last half of ...
Thread:
Show this thread (27 posts)
Size: 1,042 bytes
Related Threads: Same Site | All Sites
Customize:
Related Threads: Same Site | All Sites
Customize:

