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General Cooking | Forum profile
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Forum profile page for General Cooking on http://www.foodbanter.com.
This report page is the aggregated overview from a single forum: General Cooking, located on the Message Board at http://www.foodbanter.com.
This forum profile page summarizes the general forum statistics such as: Users Activity, Forum Activity, and Top Authors, which are reported in either a table or graph below for a given reporting time period.
Additional forum profile information for "General Cooking" on the Message Board at http://www.foodbanter.com is also shown in the following ways:
1) Latest Active Threads
2) Hot Threads for Last Week
Warning: These statistics are generated using 'best efforts' and can experience delays and reporting errors at times. Please note that such statistics do not constitute a forum's popularity and/or exact posting volumes at any given reporting period.
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Posting activity on General Cooking:
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3 Months
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Threads:
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282
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978
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3,958
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Post:
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1,618
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6,474
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28,423
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General Cooking Posting activity graph:
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Top authors during last week:
user's latest post:
Fresh fish anyone?
Published (2009-11-21 19:49:00)
On Sat, 21 Nov 2009 13:31:01 -0500, "cybercat" wrote: "sf" wrote in message news
user's latest post:
American foods that are...
Published (2009-11-21 20:06:00)
On Fri, 20 Nov 2009 17:16:41 -0600, Omelet wrote: In article , blake murphy wrote: On Thu, 19 Nov 2009 06:02:52 -0800 (PST), Cindy Hamilton wrote: On Nov 18, 5:07*pm, dsi1 wrote: I hope you are correct in this. Intolerance of lactose is a drag. OTOH, drinking baby cow juice is kind of a revolting idea. :-) I don't see where it's any more revolting than eating eggs. What do we call it when a human female sheds an unfertilized ovum?...
user's latest post:
Another top 10 Aussie beer...
Published (2009-11-22 03:55:00)
In article , PeterL wrote: You will never catch _me_ jumping out of a perfectly good airplane! (To quote the words of 'O venerable wise one'.......) Wuss ;-) chuckles Touche'. Besides, I've never seen a "perfectly good plane"..... *ever*!! They've all got something wrong with them!! I prefer Scuba Diving and target shooting for my sports, along with weight lifting. BTDT. I do love Scuba... Next best...
user's latest post:
Dinner last night Sat 21st
Published (2009-11-22 01:53:00)
Chicken in a Bag. http://s199.photobucket.com/albums/a...ged%20Chicken% 20Breast/ http://tinyurl.com/yjwrohk Breasts, sliced and garlic butter and sliced lemon placed inside, seasonings courtesy of Cshenk, topped with pancetta, and wrapped in a 'bag' of oiled and seasoned alfoil, cooked in the Halogen cooker along with a garlic parcel. Served with a garlic potato mash built into a dam to contain the sauce/juices, with whole steamed...
user's latest post:
Water from air.
Published (2009-11-21 19:10:00)
Mark Thorson wrote: You must have a huge electric bill. My dehumidifier typically produces less than a liter a day, and it has a noticable impact on my bill (now that I'm paying for electricity, of course :-). My dehumidifier runs almost constantly during the warm weather, and it boosts my electricity bill quite a bit. I've never tasted the water. I have noticed a brownish discoloration on the sides of the collection tank which I...
user's latest post:
Anyone Know About Indian Spice...
Published (2009-11-21 23:22:00)
Lou Decruss wrote in : On Fri, 20 Nov 2009 09:46:55 -0500, "Virginia Tadrzynski" wrote: blows raspberry in Andy's general direction! Can't take sarcasm before eating brunch? Sheesh.... Use poison blow darts and aim directly at him please. Thanks for your help. Lou Lou, Now that's an outright threat. Soliciting others to cause me harm! You've gone too far. You will be sorry! Andy
Omelet[_7_] external usenet poster
26
user's latest post:
Finally, a rabbit - Page 5 -...
Published (2009-11-21 17:20:00)
In article , George Shirley wrote: Had another thought, some folks in East Texas used to call armadillos "possum on the half shell." Always liked that phrase. I won't eat possum either. ;-) They are gross and loaded with parasites. I've done too much wildlife rehab in the past... Whenever I wormed a wild possum, you should see what comes out of them! shudder -- Peace! Om "Human nature seems to be to...
user's latest post:
How about this?
Published (2009-11-21 22:49:00)
Melba's Jammin' wrote: Pumpkin bread with cream cheese-BLACK walnuts-dried cranberries-orange zest spread? The spread sounds wonderful. -- Dave What is best in life? "To crush your enemies, see them driven before you, and to hear the lamentation of the women." -- Conan
user's latest post:
Shortbread again
Published (2009-11-22 03:27:00)
notbob wrote: On 2009-11-21, notbob wrote: Using same basic recipe. 2 C flour (340g) 8 oz sweet butter (113g) 1/2 C sugar 1 t vanilla extract 1/4 t salt This time I used granulated sugar and ran it through the blender. OMG! These are to die for. As good as Royal Edinburgh shortbread cookies. Only one problem: After 2 martinis (dbls?) I can only guess at what I baked! I think what I did was use 1/3 too little flour and dbl the sugar. I got...
user's latest post:
Pork cutlets
Published (2009-11-21 23:58:00)
On Sat, 21 Nov 2009 20:50:27 +0000 (UTC),
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Latest active threads on General Cooking::
Started 6 days, 13 hours ago (2009-11-22 03:57:00)
by koko
On Sun, 22 Nov 2009 00:53:57 GMT, PeterL wrote:
Chicken in a Bag.
http://s199.photobucket.com/albums/a...ged%20Chick en%
20Breast/
http://tinyurl.com/yjwrohk
Breasts, sliced and garlic butter and sliced lemon placed inside, seasonings
courtesy of Cshenk, topped with pancetta, and wrapped in a 'bag' of oiled and
seasoned alfoil, cooked in the Halogen cooker along with a...
Started 1 week, 3 days ago (2009-11-18 07:30:00)
by atec7 7
PeterL wrote:
http://www.youtube.com/watch?v=u7UtY5XDHWM&NR=1
The #1 is good for the skydiving :-)
Just had a visit from an ex para
10 years back went semi streamer and now needs a new spine
Started 1 week, 1 day ago (2009-11-20 15:39:00)
by PeterL[_17_]
atec7 7 "atec wrote in -
september.org:
Slices of caramelised Fig and sliced Dates over home made lemon
ice-cream and dried Apricot's soaked in a little Bourbon bringing them
back to life
Oh yum
Hic
Main was Pot Roast left overs with steam veggies and honey Carrots
You had me till you mentioned Dates.......... BLECH!!!
--
Peter Lucas...
Started 1 week, 2 days ago (2009-11-19 00:34:00)
by The Ghost of Edward M. Kennedy
"Dave Bugg" wrote
A few years back, someone posted a recipe for microwaved ribs that
was a classic. All I remember was that it involved using a cherry
Kool Aid rub to overcome the inevitably gray color the ribs took on.
Liquid smoke was also used.
Can't
find it on Google--anyone remember?
I vaguely remember that. A couple of people tried it and said
it was actually...
Started 1 week, 1 day ago (2009-11-20 13:02:00)
by Stan Horwitz
In article ,
Lou Decruss wrote:
I have an empty can of Bombay Saffron Rice Spice blend sold by a
company called New World Spices. It was created by Chef Ranjan Dey
from the New Delhi Restaurant in San Francisco. The blend makes the
best rice I've ever tasted. I have everything on the list of
ingredients but not sure of the amounts.
The ingredients a
Whole cumin
...
Started 1 week ago (2009-11-21 01:22:00)
by merryb
On Nov 20, 4:15*pm, Andy wrote:
10 Andy Hints For T-Day
1. Eat first, talk later.
2. Eat at the kids table. I didn't think so then but really, they're more
fun than adults, especially adult relatives!
3. If you want to smoke Columbian Gold, smoke it up on the roof NOT on
the porch in
plain sight
4. Ask for a cocktail other than a whiskey sour. To save time, Pop will
...
Started 1 week ago (2009-11-21 05:56:00)
by Omelet[_7_]
In article ,
notbob wrote:
Using same basic recipe.
2 C flour
8 oz sweet butter (2 sticks/cubes)
1/2 C sugar
1 t vanilla extract
1/4 t salt
This time I used granulated sugar and ran it through the blender.
Looks good. Finer than baking or bar sugar, but just a tad bit more
coarse than powdered sugar. Seems like a good trade off ...or is it?
This practice...
Started 6 days, 19 hours ago (2009-11-21 22:27:00)
by projektilevomitchick@yahoo.com
On Nov 21, 2:50*pm, ( Steve Pope) wrote:
For a Thanksgiving-weekend dinner I bought some pastured pork cutlets
(still frozen). *
I normally buy pork rib chops from this producer, but they did
not have them in the quantity I needed. *These cutlets, which
are from the back of the animal, are a convenient size (1/2 lb each)
and are boneless, which is good in this case; they will be ...
Started 3 months, 4 weeks ago (2009-08-01 20:00:00)
by Jed[_1_]
On Sat, 01 Aug 2009 14:36:04 -0400, Ubiquitous
wrote:
But one hand is picking over me
like the meat buyer at Peter Luger selecting a rib section--like some
demonic bird of prey is poking and prodding, deciding where the weakest,
most tender point of entry is, giving, as I recall, a point by point
review of her investigations to my wife--who ordinarily, I have to say,
would ...
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Hot threads for last week on General Cooking::
Started 1 week, 2 days ago (2009-11-19 03:45:00)
by Stu[_3_]
On Thu, 19 Nov 2009 02:39:08 GMT, Linda wrote:
--It's the season to be cooking again. I am ready to make all the
--holiday faves, I always liked to use Parkay margerine in all my
--pastries and pies, and stuffing, etc. But so far I have been unable to
--find any Parkay stick margerine anywhere. Lso the selection
--of stick margerine is very limited mainly Imperial and Blue Bonnet...
Started 1 week, 1 day ago (2009-11-20 13:26:00)
by --Bryan
On Nov 20, 6:22*am, Terry wrote:
After living in Parts Unknown, KY for 20-odd years, I am still puzzled
at the tradition (which seems to extend beyond Kentucky) of having
mac&cheese as a side dish for Thanksgiving. *Seems to be as ubiquitous
as cornbread dressing and greens cooked with bacon.
Me, I consider mac&cheese to be an everyday dinner dish. *In our home
we make it ...
Started 1 week, 1 day ago (2009-11-20 04:49:00)
by pavane[_3_] external usenet poster
"golfstar2006" wrote in message
...
|
| This is my favorite time of year. Fall...transitioning into the
| holidays. You always know it serious the third week of November when
| the current beaujolais nouveau comes out, and Thanksgiving kicks the
| season off.
|
| It's party wine. Anyone have any favorite Thanksgiving side dishes
| that pair well with BN?
I have always found ...
Started 1 week, 2 days ago (2009-11-19 15:21:00)
by Melba's Jammin' external usenet poster
In article ,
"Janet Bostwick" wrote:
I found this story interesting for a couple of reasons -- Wal-Mart isn't
always the cheapest and the price of butter at some stores stunned me.
http://www.ktvb.com/news/I-Wonder-Wh...-70433752.h tml
What are prices like in your area?
Janet
The usual specials for this time of year: fresh cranberries on sale,
potatoes on sale, ...
Started 1 week, 2 days ago (2009-11-19 00:34:00)
by The Ghost of Edward M. Kennedy
"Dave Bugg" wrote
A few years back, someone posted a recipe for microwaved ribs that
was a classic. All I remember was that it involved using a cherry
Kool Aid rub to overcome the inevitably gray color the ribs took on.
Liquid smoke was also used.
Can't
find it on Google--anyone remember?
I vaguely remember that. A couple of people tried it and said
it was actually...
Started 1 week, 4 days ago (2009-11-16 17:46:00)
by James Silverton[_4_]
Lenona wrote on Mon, 16 Nov 2009 08:31:03 -0800 (PST):
Corn-on-the-cob (it's considered livestock food by many in
Europe, plus it's messy to eat)
Ketchup
Rare steaks
Many fast foods
Peanut butter
Root beer
Hot dogs
Roast turkey
Grits
Sweet potatoes
Pecan pie (and pumpkin pie)
Marshmallows
Cheese
Gravy
Popcorn
I more-or-less understand the ...
Started 1 week, 1 day ago (2009-11-19 18:55:00)
by Kalmia
On Nov 19, 12:40*pm, "James Silverton"
wrote:
Hello All!
I bought a can of soup labelled "Organics Organic Classical Tomato
Soup", assuming that it would be enough for two since it said "Don't add
water". However, when I came to eat it, I had to wonder what perverse
marketing logic went into the packaging since it was marked " Serving
size 1 cup" and "Servings per container...
Started 3 weeks, 2 days ago (2009-11-05 12:54:00)
by Omelet[_7_]
In article ,
"~misfit~" wrote:
Hey kids,
Long-time usenutter, new to this group. Just though I'd introduce myself.
I live in New Zealand, make my own bread, largely in an ABM. I really entoy
cooking, can't type for shit....
Guess I'll see y'all in the threads....
Welcome Shaun!
Hope you brought your fireproof undies... ;-)
This group is great fun but can ...
Started 1 week ago (2009-11-20 22:31:00)
by Ed Pawlowski
"PeterL" wrote in message
...
http://ecovibe.com.au/welcome/docs/HR77Aspecs.pdf
Went to a mates place yesterday and he had one of those.
Tasted the water from it and it's exactly what the SO has been talking
about
and longing for. Clean and clear. She doesn't like the taste of the tap
water anymore, since the Govt started to put fluoride and all the other
...
Started 1 week, 5 days ago (2009-11-15 20:29:00)
by aem external usenet poster
On Nov 15, 11:21 am, "Ed Pawlowski" wrote:
For the past year or so we've been wanting to buy some rabbit but have been
unable to find any. Used to be frozen.
Yesterday we were at Stop & Shop and were thinking about dinner. My wife
jokingly said "how about rabbit?" I took two steps forward and there they
were, fresh rabbit! It will be dinner tonight.
I'm thinking I should ...
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