Diabetic | Forum profile

"Doodyman" wrote in message ... Project Poo Bear November 19, 2009 Following a massive bowel movement to top off the 55 gallon drum of doody I've been amassing over the past 5 months, I have added 5 gallons of ethyl alcohol, 1 gallon of hydrogen peroxide, stirred it in, and sealed the barrel. In 24 hours, I will crack the top off, stir it all up again, and pour it ...

I've made a regular one with replacing sugar with liquid splenda and it was as good as the regular one. This was a more authentic sauce though and not the usual sweet and sour like you'd get in a packet...that I don't know how to make.. I don't have the recipe for mine handy but it was something simple like in a small pot heat some rice wine vinegar with some red pepper flakes in it ...

Julie Bove wrote: I have some Barry Callebaut chocolate chunks (meant for baking) that I got for Angela. She doesn't like them because they are very bitter. She will eat them in the granola bars I got for her, but not by themselves. I had a craving for chocolate and decided to have some. Had another hypo last night even though the dinner I had (we ate out) seemed a bit larger ...

On Wed, 18 Nov 2009 08:04:39 -0500, Doodyman wrote: snip Funny how your IP is included in the trace code. You're not as smart as you'd like to think that you are.

"Stormmee" wrote in message ... all cream of mushroom soup is not equal, and again the lower fat lower calirie one was higher carbs, lower calorie one was also almost a dollar a can higher in price. i sure am glad i am doing this to learn how my brother eats and to get me eating better...at least if i do make a misstep i am not making me or him sick. Lee Most canned ...

"cle63" wrote in message ... Hello. My father is 80 and is now at the point in his diabetes where he must inject insulin everyday (at least once a day). My mother is 81 and is at a point in her life where she is finding it difficult to prepare real meals and is also having difficulty understanding what she can feed my father. I live about 2 hours away from them, but my ...

Ricavito wrote: On Nov 9, 12:49 pm, Janet Wilder wrote: We have had very good results with the Mission "Carb Balance" brand tortillas. They only make flour and whole wheat but each small tortilla has only 5g of carbs net. Sometimes I miss having something crunchy to put the salsa, avocado, lettuces and brisket on. Flour tortillas just don't crisp up right, or maybe ...

"W. Baker" wrote in message ... Have any of you ever dried your own cranberries? I would like to do some in the oven as my nice little drier is at my summer home(no room in the city kitchen). Any experiences would be helpful. Obviously, I can use sugar sweetened Craisins:-) Yes. I made unsweetened ones in my Nesco dehydrator. I was on the raw vegan diet at ...