Cooking Equipment | Forum profile

"Jean B." wrote in message ... Hello All, Soon I will be moving. Before I do, one of the things on the agenda is remodeling the kitchen. The current stove is gas. Before it became apparent that the cabinets and counters would be replaced, I figured I see whether I liked baking with gas, and I would get a dual-fuel stove if I didn't. However, it appears that the time ...

Dee Dovey wrote: Well, I finally made the choice. Hope it's a good one. I think it is. I have the 6 qt Fagor (also from Costco) and I like it so much, I bought another one for my other kitchen. There's a fast-release mechanism, so I've never even considered using the cold water method.

Quote: Originally Posted by Nunya Bidnits[_2_] I have a Seiko Instruments Kitchen Whiz SII Food Preparation/Conversion Computer. Basically its a recipe and unit measure converter. Its pretty old, and I dug it out of the closet the other day. The instructions are missing and without them I can't seem to remember how some of ...

Jack Campin wrote: [Yep. Weird crossposting.] I have recently acquired: (a) a Kenwood induction hob (b) a bare-metal titanium stent in a coronary artery. I'm not sure of the physics here, but I've sorta persuaded myself I'm getting chest pain if I go too near the hob when it's running. Do these hobs produce free fields that could transfer electrical potentials or ...

In article , Janet Wilder wrote: I have a Cuisinart Mini Pro food processor which is fine for just the two of us. It's a full-fledged processor with a grown up motor, but very small bowl. There is an attachment that will allow you to shoot food into a larger bowl after it's sliced or shredded, but not for use with the blade, so I am looking for a larger FP with a 7 qt. ...

Quote: Originally Posted by smclaren I have always said it that the best thing to have in the kitchen is a good set of knives. Well said! I teach my students that you need only 4 basic knives in the kitchen. A chef's knife, paring knife, serrated slicing knife, and boning knife. That's it. The butcher block of ...

Try powdered dishwasher detergent and water, enough to cover the bottom of the pan. Let it soak overnight. The burnt layer should come off more easily then. Good Luck! Sharon "timmy" wrote in message ... accidently scorched some veg oil in my frying pan and it burnt into the stainless. any way to get it off? try bartenders secret, brillo pads, etc. no joy. should i ...